Summer Recipes on Our Gravel Road

Summer Recipes on Our Gravel Road

In August, most of our meals revolve around what comes in our weekly CSA share and what’s in season at the grocery store. Since many fruits and veggies are available for a very short time, I’ve been cooking family favorite recipes rather than trying new ones. That’s why today’s post is a parade of the previously published recipes that have been prepared in our kitchen lately.

1. Today's post is a parade of the previously published recipes that have been prepared in our kitchen lately using seasonal produce.To use up tomatoes, sweet peppers, and jalapenos we’ve been making double batches of this delicious summer salsa. This summer’s new twist has been to cut the corn off two ears of sweet corn, microwave it for a minute, and add it to the salsa. How can something good for a person be so sinfully good?

2.  Today's post is a parade of the previously published recipes that have been prepared in our kitchen lately using seasonal produce.

Summer heat’s been great for the basil in my herb garden. I’ve lost count of how many batches of pesto we’ve made. We make non-dairy basil pesto, which is as tasty as the regular version.

3.  Today's post is a parade of the previously published recipes that have been prepared in our kitchen lately using seasonal produce.Most of the pesto goes in the freezer to be used throughout the winter. But some of it gets added to pesto pasta, to which we add summer vegetables that need to be used: zucchini and grape tomatoes are two faves.

4. Today's post is a parade of the previously published recipes that have been prepared in our kitchen lately using seasonal produce.Peanut chicken stir fry is another summer favorite at our house because we can add whatever veggies are available. Our favorite is Joni’s Cashew Chicken, garnished with peanuts instead of cashews. You can find other stir fry recipes by typing “chicken stir fry” in the Gravel Road search box.

5. Today's post is a parade of the previously published recipes that have been prepared in our kitchen lately using seasonal produce.With peach season going strong, we’ve been eating a lot of peach pie for dessert. This morning I made two for supper with friends tonight. This fresh peach pie recipe can’t be beat.

So what’s cooking in your late summer kitchen? Leave a link to your favorite recipe in the comment box if you like.

When Your To Do List Doesn’t Get Too Done

When Your To Do List Doesn’t Get Too Done

What to do when the too do list doesn't get too done? The past week was an exercise in answering that question.Last week was one of those weeks. The kind where I looked at my goals on Sunday and thought, “Piece of cake. I can blaze through this list by Wednesday. Thursday at the latest. Just in time for company.”

Monday reinforced that forecast. I finished a week’s worth of Different Dream posts by noon and spent the afternoon revising See Jane Run! I didn’t get quite as far as I’d hoped, though I worked steadily, but it was only Monday. Not to worry.

Tuesday was when I remembered what I’d forgotten to put on the week’s to do list:

  • The 10:30 AM Tuesday appointment to look at a property.
  • CSA pick up at 4:00 PM the same day.
  • A stop at the Heartland AEA to drop off worksheets for an upcoming Educator’s Guide to PTSD class before visiting Mom on Wednesday.
  • Wednesday grocery stops after visiting Mom at Costco, Baker’s Pantry, and possibly Trader Joe’s if Costco didn’t have their amazing dairy free chocolate chips in stock. (They didn’t.)
  • A Friday afternoon date at the State Fair with our son and a friend.
  • Saturday lunch with the fam at Hickory Park to celebrate my 60th birthday. It was last month but this was when we could all get together.

At which point the mystery novel became the top priority, with peach pie and muffin baking close behind (because food is always high on my list), and cleaning the bathroom in third place. Only because it was getting too fuzzy to be ignored.

The next four days went like this:

  • Wednesday morning at the AEA, followed by being trounced by Mom at Uno, and grocery shopping at Costco, Baker’s Pantry, and Trader Joe’s.
  • Thursday morning working on novel revisions and the afternoon getting ready for and enjoying company.
  • Friday morning novel revisions and a sweltering afternoon at the State Fair.
  • Saturday morning muffin-making, lunch at Hickory Park, and final mystery revisions in the afternoon. Yes, they are done. Happy Dance, Happy Dance, Happy Dance!
  • Peach pie making before church on Sunday, and the new week’s goals already plumped up and in place because last week’s to do list didn’t get too done.

The new to do list? It’s a cinch. Because other than Connection Group, CSA pick up, and a party on Saturday (for which I volunteered to make three pies), absolutely nothing is going on around here this week. Nothing at all.

 

Save

Three Thoughts for Thursday

Three Thoughts for Thursday

Peach pie season, sofa sleeper snafus, and the truth about barbecued beets in this week's three thoughts.

  1. The first fresh peach pie of the season was worth the wait. Thanks to our son-in-law for requesting it for his birthday dessert!
  2. Decorating tip: It’s a good idea to measure doorways and hallways before purchasing a sofa sleeper for an upstairs bedroom. Otherwise, your comfy arm chairs may be relegated to the bedroom so the sofa can take their place in the living room. Don’t ask how I know this.
  3. No matter how beautiful balsamic barbecued beets appear in the Pinterest picture, real beets will still taste like dirt.

What’s your birthday dessert request? Leave a comment.

Save

Three Thoughts for Thursday

Three Thoughts for Thursday

fresh peach pie

  1. Fresh peach pie season is here. Yum!
  2. Why does it take 3 weeks to get back to speed after a 2 week vacation? Does that kind of math work in any other universe?
  3. This time of year, I love to open the bedroom windows at night so cicada song can lull me to sleep. What’s your favorite summer sound?