Pinky Friends

Kiss Dorothy Pinky Friends

The bro and me loving Mom at last summer’s Cousins Reunion

As a kid, I was pretty sure I was adopted since Mom and I didn’t look much alike.

Her hair was curly.
Mine was straight.

She had blue eyes.
Mine were hazel.

She was strong as Laura Ingalls Wilder’s proverbial French pony.
I was a a pathetic weakling.

Her face was round and freckled.
Mine was long and pale.

But last week, as we drove by a brick house with trim painted an unusual shade of blue, the adoption myth was laid to rest. In unison, we said, “I’m not sure that paint job does that house any favors.” In unison, we burst out laughing. And do you know what I found out when we hooked our little fingers and said, “Pinky friends?”

She’s still strong as that little French pony,
I’m still a pathetic weakling,
And I want to be her pinky friend forever.

I Can’t Remember What It’s Called

MachShd3 prefRes I Cant Remember What Its Called
photo source

Mom and I ate lunch at The Machine Shed on Tuesday. She loves to go to the all-things-farming restaurant for two reasons. First, the wall and ceiling decor consists of small farm machinery, farm advertising, and farm kitchen utensils in common use when she grew up in the 1930s and 40s. Second, the menu includes her two favorite sandwiches: patty melt and rueben.

This week, she ordered the patty melt. Medium rare. While we waited for our food to arrive, she surveyed the room. A smile played at the corner of her lips. She pointed to a white metal sign with red letters on the wall near our booth. “Ivar owned an Allis-Chalmers implement dealership for a while.”

Then her gaze settled on a lard bucket sitting on a high ledge. “Ma used to pack our lunches in lard buckets.” She started to giggle. “One time, a boy from school had a dead civit cat and started teasing my sister Ruth on the way home.”

“What’s a civit cat?” I asked.

“A kind of skunk,” she explained. “Ruth got so mad she whacked him on the head with her lard bucket. Hard enough that the kid passed out for a few minutes.”

I smiled “I’ll bet he never bothered her again.”

“No,” Mom agreed, then shook her head. “But ruined the lard bucket.”

She looked around some more and pointed at what looked to me like a giant wooden fork with curving tines. “We had one of those,” she said. “But I can’t remember what it’s called.”

“A hay rake,” I suggested.

“No.” She shook her head. “A scythe maybe?”

“Or a swather?” I tried again.

“I’m not sure.” She frowned. “I used to know all that stuff.”

My heart sank. What could I say to a woman who read Gone With the Wind in one long sitting during high school, who aced every test in high school and college, who earned her Masters Degree while teaching full time wile caring for an ailing husband and raising three young kids?

Then her smile returned and she looked my way. “Say,” she said, her eyes twinkling, and her face feigning confusion, “do I know you? What’s your name?”

We laughed together, and now, I can hardly wait to make her smile when we eat dinner with her on Easter. Because she was right about the name of the giant wooden fork with curving tines.

grko3036 scythe I Cant Remember What Its Called
It’s called a hay scythe.
photo source

Top Ten Blessings of a Large, Extended Family

Hess Cousins Top Ten Blessings of a Large, Extended Family

Over the weekend, Mom’s side of the family gathered to say good-bye to her brother Leo. Our time together was a reminder of the many blessings of a large extended family. Here are my top ten:

10.  Mom (and her kids) always have a place to stay when visiting her hometown.

9.    When a high school reunion committee includes Mom’s name in a hometown newspaper listing of those for whom they need contact information, someone will see the ad and reply.

8.   Everyone knows Lange’s Cafe is the place to go for supper as a family.

7.   One topic of conversation at supper is the general health and well-being of our geraniums.

6.   Though the older generation of our family was not outwardly demonstrative, our generation has become very huggy, and we even say, “I love you” to one another.

5.   When those from far away are driving home, those who don’t have so far to travel call to see how the trip is going.

4.   When one person says, “Mom, Dad, can I have a dime to go swimming?” everyone else responds, “In a half hour, once your meal has time to settle.”

3.   When Mom’s nephews and nieces look at her, they see her not only as an increasingly frail and elderly woman, but as the young firecracker who used to make them mind, drive the tractor, bale hay, and milk cows.

2.   Eyes light up at the mention of fresh kohlrabi from Grandma and Grandpa’s garden and of Grandma’s tapioca fruit salad at Christmas.

1.   When travel complications mean Mom’s the only member of her generation able to attend a funeral, she never feels alone because every niece and nephew in the large crowd of nieces and nephews make sure she knows she’s loved and her presence there is important to them.

Color Me Stymied

ID 10080647 Color Me Stymied

For the past week or so, something’s been puzzling me. Disturbing me, really. It’s the kind of thing I would have asked Mom about when I was a kid. So on Tuesday, during our weekly visit, I did just that.

“Mom,” I said, “have you ever wondered about why some colors get used as names and others don’t?”

“Not really,” she replied.

“But,” I persisted, “how come colors like black and brown and green and white are common last names, but orange, yellow, purple, blue, and red aren’t?”

She looked at me and raised her eyebrows.

“Well, okay, red is used in names like Redman or Redpath, but have you ever heard of a Mr. or Mrs. Red?”

She didn’t blink.

“And Mr. Ed the talking horse doesn’t count, even though if you say his name fast and all together–Mistered–the end sounds like ‘red.’ But it’s not red. It’s Mr–Ed.” I took a breath and went on. “Have you ever wondered about that?”

Mom stared a minute longer, then shook her head. “Jolene, most people don’t waste time on things like that.”

“Really?”

All she did was nod, though she could have knocked me over if a feather if she’d been so inclined. I’m still not sure I believe her. Surely, other people wonder about why some words are used for last names and others aren’t. Or, say, about why some word endings can be used to create numerous rhymes, or rhyming names, and others can’t. Or maybe why some letters–J for instance–begin a whole passel of names, but other letters don’t.

To test my theory, please complete the following short survey by answering these questions in the comment box:

  1. Do you puzzle over name questions like the ones listed above?
  2. If your answer to #1 is yes, please list any other name questions that are on your mind.
  3. If your answer to #1 is no, what mysteries are you preoccupied with? Please list the questions you are presently trying to answer (Warning: self-censor your answers so I don’t have to.)
  4. Do think Mom’s answer was spot on? (Feel free to lie to make me feel better.)

Thank you for completing our survey. My personal Our customers’ satisfaction is very important to us!

Photo Credit: www.freedigitalphotos.net

Cranberry-Apple Sauce

Cranberry Apple Sauce Cranberry Apple Sauce

Today’s recipe for cranberry-apple sauce is one my mom made for Thanksgiving for many years. Now that she’s done cooking, the responsibility falls upon who ever hosts the family meal. This year, the gathering was at our house, and I almost forgot about the traditional sidedish. Thankfully, I remembered two nights before the feast–in the middle of the night no less–and visited the grocery store in the morning to nab a package of Ocean Spray cranberries.

The recipe on the back of the bag was a big help since Mom never passed along her version. But she always added some chopped apples and then cut down the amount of sugar. Her directions were spot on, and the cranberries served in the cut glass bowl she loved were a big hit. Only a couple spoonfuls remained, and they added an extra bit of flavor to the baked oatmeal served for breakfast the next morning.

Cranberry-Apple Sauce

1 12 oz. package fresh or frozen cranberries
2 apples, peeled and chopped
2/3–3/4 cup sugar, depending on your taste
1 cup water

Put water and sugar in a medium saucepan and bring mixture to a boil. Stir until sugar is dissolved. Add cranberries and apples and return to a full boil. Lower heat to a low boil and cook for 10 minutes. Pour into a bowl. Chill for 2–3 hours before serving.

Mincemeat Pie

mincemeat filling Mincemeat Pie

Today’s mincemeat pie continues the week’s Thanksgiving theme that stared with Monday’s list of Thanksgiving faves. But don’t misunderstand. Mincemeat pie is not my fave–actually I hate the stuff. But because we’re hosting the extended family Thanksgiving feast on Saturday, I’m making a mincemeat pie for the misguided members of our family who love the disgusting traditional dessert.

Please forgive the lack of a picture of a completed dessert. Our big meal is Saturday, so the pies get made on Friday. That’s why you get a picture of the filling, which I purchase at the meat counter of our grocery store. Not that this mincemeat is the traditional filling which used to have meat in it. This filling is comprised of raisins, chopped apples, currents, sugar, corn starch, molasses, orange peel, undisclosed spices, and salt.

Mincemeat Pie

3 – 4 cups purchased mincemeat
2 apples, peeled and chopped
pie crust for a two crust, 9 inch pie
2 tablespoons butter
cinnamon sugar

Preheat oven to 425 degrees. Place purchased mincemeat (I get it from the meat market at our grocery store) in saucepan along with chopped apples. Heat over low to medium heat, stirring often, until the apples are getting soft.

Line bottom of pie pan with rolled crust. Pour in mincemeat/apple mixture. Dot with butter. Cover with top crust. Flute and seal edges. With a knife, cut off extra crust and cut slits into top crust. Sprinkle with cinnamon sugar.

Bake for 15 minutes at 425 degrees. Turn it down to 375 and bake for 30-45 more minutes, until crust is golden-brown and filling is bubbly.

Ten More Things To Be Thankful for this Tuesday

1195767 world is mine Ten More Things To Be Thankful for this Tuesday

Many of my Facebook friends are still participating in the November 30 days of gratitude project. As was mentioned in last Tuesday’s post, I missed the memo about when to start, and played catch up by listing 10 things for which I was thankful. This Tuesday, because I seem to have trouble remembering to post one thing per day, I’m back with ten more reasons (in no particular order) to be grateful.

  1. My twenty-five year career as a teacher provided our family a good livelihood and was perfect preparation to be a writer and speaker.
  2. Being an uncoordinated kid because it gave me compassion for students who hated recess.
  3. Our warm house, preferably mouse-free, but even with unexpected company, it’s a great home for over twenty years.
  4. My son’s early medical adventures and my father’s illness taught me to never take good health for granted.
  5. Being raised in Iowa and raising our kids in Iowa.
  6. Attending a church where the pastor preaches truth and makes in interesting.
  7. A loving church family.
  8. A mom who taught me to cook and to love cooking.
  9. Being able to spend most Tuesday’s with Mom, though this week she’s visiting my sister in Minnesota.
  10. Siblings who do all they can to make Mom comfortable and happy.

So what are you thankful for this Tuesday before Thanksgiving? Leave a comment…or two…or ten!

Here It Is Again: Fabulous Franklin Chex Mix

Franklin Chex Mix Here It Is Again: Fabulous Franklin Chex Mix

The time for Thanksgiving baking is here. So is the recipe for Mom’s fabulous Chex Mix. Last year, the recipe didn’t post until the day before Thanksgiving. This year, it’s up in plenty of time for you to add the ingredients to your shopping list…and to fry up bacon so you can collect the secret ingredient, bacon grease.

Remember, the recipe title is a misnomer since it uses Crispex instead of Chex cereal. The original recipe came from one of Mom’s co-workers at Franklin School, Zoe Hemmingson. Mrs. Hemmingson was also my fourth grade teacher and my sister’s, an unforgettable woman and one of the best teachers ever.

Franklin Teachers’ Chex Mix

Mix together in a large bowl:
1 box Crispex (17 ounce)
5 cups Cheerios
4 – 5 cups pretzels and mixed nuts (proportion as you like)

Mix together in a small bowl:
1/2 cup melted butter or margarine
1/2 cup melted bacon grease
1 tablespoon garlic powder
1 1/2 tablespoons Worcestershire sauce

Divide mixed, dry ingredients amongst three or four large cake pans. Pour wet ingredients over cereal mix and stir well. Bake at 200 degrees for 2 hours. Stir and turn off the oven. Leave mix in oven until the oven cools. Cool Chex Mix. Store in airtight containers.

The Bully at Our House

IMG 0832 The Bully at Our House

This weekend, a bully got busted at our house. The discovery, bad enough to begin with, grew worse and worse as the details unfolded. It turned out that the formerly struggling vinca vine, which has been sharing space with the thriving ivy geranium inherited from Mom years ago, showed no mercy to it’s pot-mate once the vinca finally regained it’s strength this summer.

To make matters worse, it took me months to catch on to what was happening. I’m ashamed to say I didn’t notice the vinca vine was bullying the geranium, making it give up it’s lunch day after day all summer and into fall. The situation finally came to light when I took the flower pot indoors earlier this month. In past years, the geranium hadn’t lost so much as a leaf when moved inside. A few days after this year’s relocation, and it barely had a leaf left.

So on Saturday, some repotting was in order. A few minutes of digging in the dirt, and the bully was exposed. The vinca vine root system had invaded every inch of dirt of the pot they shared. Some serious pulling, and even a little hacking, were required to release the geranium from the vinca’s rooty grip before both plants could be settled in their new home.

IMG 1389 The Bully at Our House

Now, you may be wondering why both plants live in the same pot once again. You’re thinking the two needed to be separated so the vinca vine won’t pick up right where it left off. But truth be told, I’m running out of both flower pots and sunny places to set them, so this is the best I could do.

Rest assured, I’ll be watching the vinca vine like a hawk. At the first intimation that it’s stealing lunches again, it’ll get planted in an ice cream bucket and moved to isolation. Hopefully, things won’t come to that. Because all winter long, I’ll model compassion, true friendship, and how to establish and maintain good boundaries to the vinca and the ivy geranium. I think that’ll do the trick, don’t you?

A Genius for Self-Delusion

Self Denial and Fall A Genius for Self Delusion

It may be impolite to brag about one’s accomplishments, but I’m gonna buck convention and admit my absolute genius for self-delusion. In the past month, I’ve convinced myself that:

  • eating large amounts of chocolate won’t result in weight gain if combined with exercise,
  • our new grandchild would be born before his/her due date,
  • and publishers would snap up my book proposal about post-traumatic stress disorder in children.

If it weren’t for cold, hard facts like:

  • my jeans fitting a bit to snuggly,
  • our daughter-in-law now a week past her due date,
  • and the sweetest rejection letter ever from the first publisher to respond to my agent about the book proposal,

I would still be wrapped in those delusions. Instead, I’ve moved onto new ones. My two favorites are:

  • It’s still summer.
  • Mom’s holding her own in the fight against Alzheimer’s.

But brilliant foliage of the trees along our gravel road forced the abandonment of the first bit of self-delusion. Two phone calls with Mom shattered the second one.

She called yesterday morning, something she rarely takes the initiative to do. “Any news on the baby?” she asked.

“No,” I answered, “and it’s getting really hard to wait. I was hoping the baby would be born today, on your mom’s birthday.”

“That would have been nice, ” she agreed. “But Jolene, if the waiting’s hard for you, think how much harder it is for Abbey.” She sounded so much like her old self, I wondered if the prospect of being a great-grandmother was winning the war against mental decline.

But she called again later in the afternoon. “What’s my old address?” she asked.

I told her and asked, “Why did you need that?”

“I’m filling out this registration form to prove I live in a different county. It asks for my former address.”

“Is this so you can vote for president?”

“Yes,” she replied. After a pause she asked, “What’s today’s date?”

Now it was my turn to hesitate. Every year until this one, my mother spent all September anticipating her mother’s birthday, talking about her, telling stories, saying she missed her. This year, she didn’t know what day it was, even though I’d mentioned it in our last phone call.

I swallowed and said, “September 27. It’s your mom’s birthday.”

We chatted for a few minutes. I teased her about who she would vote for. I promised to call her as soon as we heard anything about the baby. Then I hung up, let go of my delusion, and faced the truth:

  • Mom’s memory is failing.
  • Alzheimer’s is chewing more holes in her brain.

On the other hand:

  • She knows who she’ll vote for in the presidential election.
  • She’s eager for news of her first great-grandchild.
  • She can still call and talk on the phone.

She may be failing, but her life, and ours, are rich with memories. And when she can’t remember anymore, we’ll remember for her.

  • That’s not self-delusion.
  • That’s love.