Three Thoughts for Thursday

Three Thoughts for Thursday

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  1. Can someone explain why Mom can spend an afternoon mercilessly teasing me about dropping my phone down the throne, but she can’t remember what she ate for lunch?
  2. During the lunch she can’t remember, she once again offered tastes of her ice cream. “Mmmm,” she said more than once, “it’s good.” When I declined, she feigned surprise. “Oh, that’s right. You’re allergic to dairy. I forgot!”
  3. In other news, I had a haircut yesterday and my annual mammogram today. Mom used to refer to the convergence of those events as being “tressed and pressed.” The woman did and does have a way with words and a bent for teasing. Gotta love her!
Top 10 Signs Your Family Is Full of Tolkien Fans

Top 10 Signs Your Family Is Full of Tolkien Fans

How do you know your family contains generations of Tolkien fans? Here's how I figured it out.The Man of Steel and I are proud of our kids for many reasons. One of our faves is that we turned them into J.R.R. Tolkien fans before the movies came out and remain so to this day.

10. Our family food fave analogies always follow the same formula: I like _______________ as much as hobbits like mushrooms.

9.  Entirely too many family dinner discussions cite Silmarillion references. In great detail.

8.  Family members look for ways to sneak words like “clad” and “strode” and “smite” or “smote” into every day conversation.

7.  We each can describe the cover art on the first Lord of the Ring trilogy we ever read.

6.  Some of our kids’ favorite childhood memories are of reading Tolkien (not only The Hobbit, but also the trilogy and The Tolkien Reader) out loud as a family.

5.  When a family member swallows loudly at any meal, everyone else at the table calls him or her “Gollum.”

4.  We have a family tradition of watching the entire trilogy at some point during Christmas break to commemorate the original releases and our first viewings of the movies in December of 2001, 2002, and 2003.

3.  The under-the-stairs closet with it’s 3 foot high door was immediately dubbed “the hobbit closet” when we moved here in 1991.

2. We agree that Spock and all other Vulcans are Middle Earth elves in disguise.

1. In this family, the word “precious” is uttered in a reedy voice with long, drawn out hisses.

Is your family comprised of Middle Earth fans? Leave a comment to describe how you know.

Keep Kindness Alive

Keep Kindness Alive

Are you wondering how to keep kindness alive in this political season? Aibileen Clark has some good advice.

But the fruit of the Spirit is
love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control;
against such things there is no law.
Galatians 5:22–23

You is smart. You is kind. You is important. Aibileen Clark says these powerful words over and over to little Mae Mobley in the 2011 movie The Help. The context in which the words are spoken only make them stronger. The year is 1963. Aibileen is an African American maid in Jacksonville, Mississippi. She works for Mae Mobley’s parents. Though the little girl is a privileged white child, her looks fall far short of her socialite mother’s standards. But Aibileen loves the little girl. Every day she affirms Mae Mobley’s worth by holding her and saying the same three sentences. You is smart. You is kind. You is important.

Every child needs an Aibileen. I certainly did, and I the memories of my Aibileens are dear to me–Dad watching TV with me when I was sick, an uncle and aunt who took me camping, a second grade teacher who encouraged my creativity, a neighbor who helped me with 4-H projects. Not only did those precious people affirm my worth, they showed that kindness has a greater impact than being smart or important.

If your childhood was blessed by an Aibileen, you know the value of kindness, too. You know isn’t taught through books or lectures. It can’t be mandated. It is taught and caught by example. One reason Jesus came to earth was to demonstrate the power of kindness. His example was and is crucial. Because when kindness isn’t passed down from the faithful of one generation to the next, it dies. And our world suffers.

Politics and kindness are rarely bedfellows. But this political season has been marked by an appalling lack of kindness. Maybe it’s because technology makes it too easy to pass along crude sound bites and disparaging images. Maybe it’s because our presidential candidates value being important and smart more than being kind. Maybe it’s because cruelty gets better ratings than kindness.

The reason for the lack of kindness doesn’t really matter. What matters is the effect the dearth of kindness is having on the next generation. When we rip into people who venture opinions different from ours, when we pass along Facebook memes and articles that destroy people instead of confronting issues, when we use language we scold our children for using, the world is observing what we say and do. Our example shows the world that feeling important and sounding smart is of greater value than kindness. Our example teaches them how to kill kindness. Worse yet, when we call ourselves Christians while our behaviors and words are devoid of kindness, we crucify Christ and put him to open shame (Hebrews 6:6). Such examples increase the likelihood that those watching us will turn away from a faith so lacking in kindness.

So when we are tempted to wade into the political fray, let’s honor our Aibileens by asking ourselves a few questions before we speak or act. Is what I want to say or do kind? Will my words and actions make me look smart and important by making someone else look stupid and worthless?

If your answer isn’t worthy of your Aibileens or the Lord Jesus Christ, abandon your plan. Pause and ask the Lord to plant the seeds of kindness in your heart. Ask Him to make you into an Aibileen who passes the precious harvest of kindness along to a new generation.

Three Thoughts for Thursday

Three Thoughts for Thursday

Unusual color combinations, seeding grass, and monsoon autumn rains in this week's 3 thoughts.

  1. An unusual combination: Brightly colored autumn leaves landing on spring green grass. That’s what happens when September in Iowa includes monsoon rain one day and chilly temperatures the next.
  2. A reason to be thankful: All the recent rain means the grass seed planted two weeks ago is coming up without much extra watering.
  3. A reason to cheer: The monsoon moisture has stayed in the ground and out of the basement. Which means the Man of Steel’s basement project is a success. (Insert crowd cheering noises here.)

What are you thankful for this week? Leave a comment.

Clean Out the Vegetable Drawer Bolognese Sauce

Clean Out the Vegetable Drawer Bolognese Sauce

Whip up this bolognese sauce during late summer when the tomatoes are threatening to take over the kitchen. It's so tasty!Once again, this recipe comes to you courtesy of multi-generational living, via my daughter. During July and August she prepared this bolognese sauce whenever the tomatoes threatened to take the kitchen hostage. The wide variety of vegetables make the sauce a banquet of flavors mingling together. And it’s a good way to clean out the vegetables languishing in the fridge. Just remember that the secret of good sauce is to let it simmer for several hours. So you’ll be wise to start it right after lunch. But be warned–smelling the sauce all afternoon will work up a big appetite. So make plenty!

Clean Out the Vegetable Drawer Bolognese Sauce

1 pound ground beef
1 onion, diced very fine
2 carrots, diced very fine
2 stalks celery, diced very fine
2 cloves garlic
1/2 small head of cauliflower, chopped into small pieces
4 or 5 fresh tomatoes, roughly chopped
2 tablespoons or more olive oil
2 teaspoons salt or more to taste
1/4 cup red or white wine
balsamic vinegar (optional)

In deep, heavy pot heat the olive oil over medium high heat. Sauté onions, carrots and celery until onions are translucent. While sautéing the vegetables, add the salt. Add the cauliflower, chopped into small pieces, roughly the size of cooked ground beef.

When the vegetables begin to brown, add the ground beef. Cook until the beef is browned. Add in the garlic, pressed or chopped finely. Add the tomatoes. Stir and let the mixture come to a simmer. Simmer the sauce until the tomatoes and the juice reduce and thicken, 2–3 hours.

Once reduced, add wine. Simmer for a bit and taste. Add more salt if needed. Keep in mind that favors will be stronger in the end. Let the sauce simmer and reduce for about an hour more. The end product shouldn’t be chunky but not watery, rather than saucy like marinara. The tomato and red wine should stick to the meat and vegetables much like stir fry sauce does. Taste again. The flavor should be rich and savory. If it’s a little weak ,add 1 tsp balsamic vinegar, stir and let cook for 10 more minutes. Serve over spaghetti noodles.