Today’s post falls into the win-win category for me and my sweet daughter, who just started her own blog over at Acorn & Oak Leaf. She needed to get the word out about her blog. I needed a recipe for today, but a busy travel schedule left no time for cooking.
Hence this offering from my daughter for whole wheat no-knead bread. She serves it often when we visit, so I can tell you it is delicious. It is also dairy-free and easy to make. So head on over to Acorn & Oak Leaf for step-by-step directions and pictures to learn how to make this hearty bread that’s perfect alongside fall soups and stews.
