For the first time ever, my indoor bouquet of American Cancer Society daffodils and the bed of outdoor daffodils are blooming at the same time.
Since today is the first day of spring, this may seem like no big deal to many of you who live south of Iowa. But in this state, the calendar’s first day of spring and the weather’s first day of spring are usually weeks apart. But not this year.
This year on the first day of spring, the bleeding heart looks like this:
The magnolia like this:
Not to mention the iris,
the tulips,
the columbine,
and the lilacs.
Spring is almost a month ahead of itself, and its early appearance is a worry. Spring is one of those things to be anticipated, best savored when it arrives on time or even a little late. An early spring leads to complications, like when house guests show up before you’ve made the bed with fresh linens, or babies are born prematurely, or young people become rich before they’ve learned to handle money.
Once the leaves and buds and stalks appear, they’re sitting ducks for the killing frost that’s bound to come. After the frost, flowers don’t bloom, fruit trees don’t fruit, and plants spend the entire summer trying to recover. An early spring is like dessert being served before the meal. It tastes so good at first, but it spoils the appetite while leaving the stomach unsatisfied.
But, an early spring is the one we’ve got, and nothing can be done about it. Therefore, I’m doing my best to enjoy it, trying to convince myself that it’s okay to eat dessert first if it’s the only food in the house. So far the ruse is working. But when the killing frost comes – and rest assured it will – and wipes away all this early sweetness, will these pictures of early spring be enough to fill the emptiness inside?
