June’s almost here, which means we’ll soon start collecting our weekly share of fruits and vegetables from our Community Supported Agriculture (CSA) at Wilbur’s Northside Market . I’m eagerly counting the days until we get our first quart of farm fresh strawberries. Assuming that some of you are eager for the sweet June berries, too, here’s a recipe for strawberry freezer jam so you’re ready when summer’s bounty starts coming your way.. It’s always best to be prepared for the good things in life, don’t you think?
Strawberry Freezer Jam
4 c. mashed strawberries
2 3/4 c. sugar
1 box Sure-Jell light fruit pectin
Combine pectin with 1/4 cup sugar, gradually add pectin mixture to fruit. Stir well and set aside for 30 minutes. Stir frequently. Gradually add the rest of sugar, stirring until dissolved. Pour jam into jars and cover tightly with lids. Let stand at room temperature overnight, then store in freezer. Small amounts may be covered and stored in refrigerator up to 3 weeks.
