We celebrated Hiram’s birthday last month with grilled steak (thanks to our unusually warm weather) and strawberry shortcake (thanks to his determination to cut down on sugar due to advancing age). To prove I’m still young, I cut loose. Instead of using the recipe from the old Betty Crocker cookbook, I used my Grandma Josie’s recipe instead. Her recipe was a little sketchy, so below you’ll find her original recipe (submitted to our family cookbook by Cousin Danelle) and then my version of it.

Grandma Josie’s Original Strawberry Shortcake Recipe

1 small cup flour
2 tablespoons sugar
1 teaspoon baking power
1 egg
2 tablespoons butter

Stir in rich milk until semi-stiff. Bake at 350 degrees until golden and toothpick comes out clean. Top with fresh strawberries. Recipe can be doubled to fit in a 10 inch pan.

Grandma Josie’s Strawberry Shortcake

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 cup softened butter
2 eggs, beaten
3/4 cup milk
1 quart strawberries, washed, hulled, sliced and mixed with 2 tablespoons sugar

Heat oven to 400 degrees. Mix all dry ingredients in a medium bowl. Cut in butter. Add eggs and milk. Mix with a fork until all ingredients are moistened. Pour into a 9 inch square pan. Bake for 20 minutes until golden brown. Top with fresh strawberries.