Well, the back-to-back road trips are over, but recovering from them is not. So the cook hopes you don’t mind one more recycled recipe before she and the kitchen stove get back to work. This week’s encore recipe is what the Man of Steel and I agree is the best dairy-free recipe of 2014, at least so far.
It’s a spinach dip (a modified version of Knorr Spinach Dip) everyone will love because it tastes just like the real sour cream version. No one will be able to tell the difference. But don’t take my word for it. Try it for yourself and leave a comment about what you think.
Dairy-Free Spinach Dip
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (12 oz.) Tofutti Better Than Sour Cream
1 cup mayonnaise (contrary to popular belief, mayo contains no dairy products)
1 package Knorr® Vegetable recipe mix
3 green onions, chopped (optional)
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers* to your favorite people.
*Check the ingredient list of dippers to be sure they are dairy-free.
