A couple days back, I blogged about eating Harold Walker’s biscuits & gravy at Family Camp…without Harold Walker. After posting it, several readers asked how to make it. With this being my first day home – jet lagged, knee deep in laundry, and too short on sleep to write creatively or be profound – copying out the recipe is a task I can handle. So here it is.
Harold Walker’s Biscuits & Gravy
According to Harold, you must use Jimmy Dean ground sausage.
Brown 1/2 pound of sausage and set it aside.
Whisk together:
1/2 cup flour
3 cups milk
Pour the milk mixture into the skillet containing a few tablespoons of the sausage grease. Stir and heat until it thickens. Add the sausage. Salt and pepper to taste. Serve over biscuits.
Maybe one of the camp cooks could leave a note about how many times they increased the recipe for 35 people. Also, I believe they used Bisquick for the biscuits. But if you need a biscuit recipe, leave a comment about that also, and I’ll post mine soon.
