Last weekend’s kitchen time was spent baking up a storm for the Wonderfully Made Family Camp dessert auction fundraiser. From the top clockwise are the desserts I contributed: carrot cake, cherry pie, cherry pie, and strawberry-rhubarb pie.
Between baking, setting up for the fundraiser, and enjoying the evening there wasn’t time for testing new recipes. So here are recipes for the goodies that sold for ridiculous prices at Saturday night’s big event.
My favorite of the three is cherry. Yours?
Drool.
Smile!