Gravel Road’s kitchen is closed for the week as the cook is at Family Camp in Idaho. Today’s recipe is a camp breakfast favorite. Uncle Harold, we miss you!
Harold Walker’s Biscuits & Gravy
According to Harold, you must use Jimmy Dean ground sausage.
Brown 1/2 pound of sausage and set it aside.
Whisk together:
1/2 cup flour
3 cups milk
Pour the milk mixture into the skillet containing a few tablespoons of the sausage grease. Stir and heat until it thickens. Add the sausage. Salt and pepper to taste. Serve over biscuits.
