Yes, you read that right. Dairy free, “buttermilk” brownies.
Oxymoronic to be sure.
But it’s true. Thanks to the original Coffee Rich non-dairy coffee creamer, “buttermilk” brownies can now be part of a non-dairy dessert menu.
The original recipe comes from the 1983 Camp Crook Centennial Cookbook and was submitted by Betty Louks, the woman who babysat our son when he was just a baby. The recipe is super easy, as you will see, and it is delicious! The above picture shows a batch and a half because I needed enough for a church fundraiser.
Dairy Free “Buttermilk” Brownies
Bars:
1 cup Earth Balance Vegan Buttery Sticks
1/3 cup cocoa
1 cup water
2 cups unbleached flour
1 1/2 cup sugar
1 teaspoon soda
2 eggs, slightly beaten
1/2 cup soured original Coffee Rich*
1 1/2 teaspoon vanilla
1/2 teaspoon salt
Frosting:
1/4 cup Earth Balance Vegan Buttery Stick
1/4 cup soured Coffee Rich*
3 tablespoons cocoa
2 cups powdered sugar
1/2 teaspoon vanilla
*To sour Coffee Rich, put 1 1/2 tablespoons white vinegar in a glass measuring cup. Fill cup to the 3/4 cup mark with Coffee Rich. Stir and let sit for 10 minutes before using.
