I’m from a baking family – since they mean the same thing, it’s easier to say, “Taste this” than “I love you” – so Thanksgiving week is one of our family’s favorites.
Actually, I got some early practice saying “I love you” with food after we entertained the younger generation in our home a couple Saturdays ago. Since sending the young adults off with homemade pumpkin bread and applesauce, we’ve received one snail mail and two email thank yous. Doesn’t that give you hope in the future?
Because of their enthusiastic response, I decided to share my pumpkin bread recipe today. You will be amazed by how easy it is! For those of you who want a bigger challenge, I’ve also included the directions about how to make your own filling when you replace the pumpkin on the front step with Christmas decorations.
Pumpkin Bread
3 1/2 cups flour 3 cups sugar
2 tsp. baking soda 1 cup oil
1 1/2 tsp. salt 4 eggs
1 tsp. cinnamon 2/3 cup water
1 tsp. nutmeg 2 cups canned pumpkin
Preheat oven to 350 degrees. Mix dry ingredients together, then mix in wet ingredients. Pour into 3 greased loaf pans. Bake for 1 hour or until golden brown. Let cool for at least thirty minutes before taking them out of the pans. (I sometimes make the bread in large tin cans so the slices will be round. If you do that, cut down the baking time.)
How to Make Pumpkin Filling:
- With a large, sharp knife cut pie pumpkin in half.
- Remove the stem and throw away.
- Use an ice cream scoop to scrape the seeds and stringy matter from the cavity of the pumpkin.
- Slice each half into 3 or 4 wedges.
- To steam the pumpkin, cover either the bottom of roasting pan or dutch oven with water. Place pumpkin wedges in the pan. Put the covered roasting pan in the oven for about an hour at 350 degrees. Or put the dutch oven on the stove and let simmer for about an hour or until the pumpkin is fork tender. Remove from heat.
- When the pumpkin is cool, remove the outer skin. Cut the pumpkin into chunks and place the chunks in the blender to puree.
- Pour into in zippered freezer bags in desired amount and freeze.
