#8 Troubleshooting Pie for Thanksgiving
You’ll find links to most of the recipes and products mentioned in the podcast in this bulleted list:
Aunt Kris’s Oil Pie Crust
In a medium bowl, combine:
2 1/4 cups flour
1 teaspoon salt
Pour in 2/3 cup salad oil and mix well.
4 tablespoons cold water
Blend this mixture well. Then form into a ball. Cut the ball in half and roll out each crust between 2 sheets of plastic wrap.
This recipe makes 2 pie crusts.
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