The origin of See Jane Dig’s Early Bird Coffee Cake recipe came straight from the little box where my mom filed her favorite dishes for several decades. As you can see, she clipped this one from a newspaper or magazine and glued it to an index card. As you can also see, it is dog-eared, spotted, and well-used.
What you can’t see are the ingredients and instructions for making it.
Why? Because this post is designed to tantalize readers enough to move them to purchase the book on Amazon. For those who are not yet motivated to spend your hard-earned dollars on Jane, her adventure, and this recipe, please know that Early Bird Coffee Cake met all the Dorothea Stratton (that’s my mom) cooking criteria.
- It uses common ingredients.
- It’s easy to throw together. Bonus: no mixer required.
- The crumb topping negates the need for frosting or glaze.
- It doesn’t require turning out of the pan. Just slice and eat.
- It’s delicious.
Having made and eaten my fair share of more Early Bird Coffee Cakes than I can count, I can vouch for that her criteria are spot on. Especially the last one.
It’s flavor is different from most other coffee cakes. In my opinion, no other varieties measure up to it. My siblings, husband, my kids, and my grandkids love it. The grands like it best in muffin/cupcake form so they can pack it in their lunches and make their classmates jealous.
Now that you know the origin of See Jane Dig’s Early Bird Coffee Cake recipe, you must be curious to taste it. So go ahead and buy the book. Once you’ve made and sampled the coffee cake, leave a comment below about what you think of it. I’d love to hear from you!
