I’m at Family Camp in Idaho this week. The food here is always fantabulous, so today’s recipe features a camp favorite previously posted here on Gravel Road.
These cookies were the brainchild of Mary Anne Walker, known as Grandma Annie to her grandchildren, my husband included. Their lovely memories of their grandma making cookies are easy to see. When they first see their favorite grandma treats lined up on the cooling rack, their eyes light and their smiles spread. “Grandma Annie cookies,” they say one-by-one, “a meal in themselves.”
For me, they were an acquired taste. Now I love them, too. My eyes light up when they’re served at Family Camp. But best of all is listening to Grandma Annie’s descendants talk about the remarkable woman whose faith and love made a deep impression on all of them. And whose cookies have an impressive impact on waistlines, too. But let’s not talk about that!
Grandma Annie Cookies
3/4 cup butter melted in 1/4 cup water
1 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon soda
3 cups oats
3/4 teaspoon cinnamon
1 cup raisins
1 cup peanuts
Preheat oven to 375 degrees. Mix the dry ingredients in a bowl. Add butter, water, vanilla and eggs. Mix thoroughly. Shape into large balls and drop onto cookie sheet. Bake 12-15 minutes.
