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Pardon the latest of this post, but I just got back from peach pie heaven. Though those of you who shudder at the thought of making 5 fresh peach pies before 10 AM, my peach pie heaven may be your peach pie hell.

But the opportunity to prepare dessert for a wedding rehearsal involving two families who have given generously to us made the time in the kitchen heavenly. While peeling peaches, I reflected upon the ways these families touched ours in the past:

  • During our son’s six years as a monk, the bride’s parents subscribed to the monastery newsletter and talked about what they read in it. That simple act of caring meant more to us than words can express.
  • The bride and her sister, who are a few years older than our daughter, let Anne borrow a formal for her senior prom. The kicky, funky dress turned out to be Anne’s all time favorite.
  • When Anne was in fourth grade, the groom volunteered to play George Burn’s to her Gracie Allen for a school performance project. The groom’s parents helped him memorize his lines.
  • The groom did the filming for Different Dream Parenting’s book trailer. Because he has a film degree, he’s been able to help with other audio-visual projects. And he never rolls his eyes when I ask questions with obvious (to the younger generation, anyway) answers.

Such simple things, I mused. But things our family couldn’t do without them.

We couldn’t enter into typical how-the-kids-are-doing conversations with friends unless they understood something about our son’s life.
We couldn’t afford a kicky, funky prom dress for Anne.
We couldn’t be our pint-sized Gracie Allen’s pint-sized straight man.
We couldn’t film professional quality video.

So when our small church group decided to host tonight’s wedding rehearsal dinner for our friends, I volunteered to make dessert.

Not just any dessert.
But fresh peach pie.
Not just 1 pie, but 5.
Enough to feed the whole crowd.

Why volunteer for what some people consider a hellish job?

Because I make a killer peach pie.
Because it’s peach season.
Because this is an opportunity to give back to those who have given to us.
Because being able to give back is a taste of heaven on earth.

How do I know this? Because, I realized, while pouring the last of the glaze over fresh-sliced peaches resting in the baked pastry shell, when God provides opportunities for his people to exercise the unique gifts he’s equipped them with, he’s giving them a foretaste of heaven on earth. And what does heaven taste like?

Heaven tastes serving people who freely served us.
It tastes like the celebration for two lovely, young people making a lifelong commitment.
It tastes like finally being able to give back.
Heaven tastes like fresh peach pie on a warm, summer night.