{"id":9671,"date":"2016-08-31T00:05:34","date_gmt":"2016-08-31T05:05:34","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=9671"},"modified":"2016-08-27T12:57:54","modified_gmt":"2016-08-27T17:57:54","slug":"summer-recipes-on-our-gravel-road","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/summer-recipes-on-our-gravel-road\/","title":{"rendered":"Summer Recipes on Our Gravel Road"},"content":{"rendered":"

In August, most of our meals revolve around what comes in our weekly CSA share and what’s in season at the grocery store. Since many fruits and veggies are available for a very short time, I’ve been cooking family favorite recipes rather than trying new ones. That’s why today’s post is a parade of the previously published recipes that have been prepared in our kitchen lately.<\/p>\n

1. \"Today's<\/a>To use up tomatoes, sweet peppers, and jalapenos we’ve been making double batches of this delicious summer salsa<\/a>. This summer’s new twist has been to cut the corn off two ears of sweet corn, microwave it for a minute, and add it to the salsa. How can something good for a person be so sinfully good?<\/p>\n

2.\u00a0 \"Today's<\/a><\/p>\n

Summer heat’s been great for the basil in my herb garden. I’ve lost count of how many batches of pesto we’ve made. We make non-dairy basil pesto<\/a>, which is as tasty as the regular version<\/a>.<\/p>\n

3.\u00a0 \"Today's<\/a>Most of the pesto goes in the freezer to be used throughout the winter. But some of it gets added to pesto pasta<\/a>, to which we add summer vegetables that need to be used: zucchini and grape tomatoes are two faves.<\/p>\n

4. \"Today's<\/a>Peanut chicken stir fry<\/a> is another summer favorite at our house because we can add whatever veggies are available. Our favorite is Joni’s Cashew Chicken<\/a>, garnished with peanuts instead of cashews. You can find other stir fry recipes by typing “chicken stir fry” in the Gravel Road search box.<\/p>\n

5. \"Today's<\/a>With peach season going strong, we’ve been eating a lot of peach pie for dessert. This morning I made two for supper with friends tonight. This fresh peach pie<\/a> recipe can’t be beat.<\/p>\n

So what’s cooking in your late summer kitchen? Leave a link to your favorite recipe in the comment box if you like.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

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