{"id":9553,"date":"2016-07-27T09:57:38","date_gmt":"2016-07-27T14:57:38","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=9553"},"modified":"2016-07-27T09:59:28","modified_gmt":"2016-07-27T14:59:28","slug":"cucumber-onion-salad-encore","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/cucumber-onion-salad-encore\/","title":{"rendered":"Cucumber-Onion Salad Encore"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/07\/IMG_0821.jpg\" rel=\"attachment wp-att-4161\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4161 size-full\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/07\/IMG_0821.jpg\" alt=\"This recipe for cucumber-onion salad was passed down from Grandma to Mom to me and my siblings. It's easy, inexpensive, non-dairy, healthy, and keeps well.\" width=\"640\" height=\"427\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/07\/IMG_0821.jpg 640w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/07\/IMG_0821-300x200.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/07\/IMG_0821-449x300.jpg 449w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a>Thanks to our weekly CSA share, the vegetable bin is overflowing with cucumbers. So cucumber-onion salad is gracing our table almost daily.\u00a0 Because today is my birthday and I&#8217;m celebrating by not experimenting with a new recipe, I&#8217;m rerunning this one that was first featured on Down the Gravel Road in July of 2012. It&#8217;s easy, it&#8217;s tasty, it&#8217;s non-dairy, it&#8217;s low-cal, and the longer it sits in the fridge, the better it tastes. No wonder this recipe has been consistently discovered and repinned on Pinterest since the day it first appeared there.<\/p>\n<h4 style=\"text-align: center;\">Cucumber-Onion Salad<\/h4>\n<p>1 medium cucumber, peeled and sliced thinly<br \/>\n1 onion, sliced into thin rings*<br \/>\n1\/2 cup white vinegar<br \/>\n1\/2 cup water<br \/>\n2 teaspoons sugar<br \/>\n1 teaspoon salt<br \/>\n1\/2 teaspoon coarse black pepper<\/p>\n<p>Place vegetables in a small serving bowl. In a smaller bowl or measuring cup, mix vinegar, water, sugar, salt and pepper. Stir well and pour over vegetables so they are completely covered with liquid. Cover tightly and refrigerate until ready to serve. This salad can be stored for several days or a week in the fridge.<\/p>\n<p>I try to make it at least 8 hours before serving so the flavors can meld and the vinegar has time to pickle the vegetables a little. Also, more cukes and onions into the brine after the original veggies are gone. I usually do that once before discarding the brine and making a completely new batch.<\/p>\n<p>*I used red onions, which is why the salad looks so pretty in the picture, but any type of onion is fine.<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 0.85; z-index: 8675309; display: none; cursor: pointer; top: 35px; left: 20px;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thanks to our weekly CSA share, the vegetable bin is overflowing with cucumbers. So cucumber-onion salad is gracing our table almost daily.\u00a0 Because today is my birthday and I&#8217;m celebrating by not experimenting with a new recipe, I&#8217;m rerunning this one that was first featured on Down the Gravel Road in July of 2012. It&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[296,2618,565,1576],"class_list":["post-9553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-csa","tag-garden-produce","tag-healthy","tag-non-dairy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cucumber-Onion Salad Encore - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucumber-Onion Salad Encore - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Thanks to our weekly CSA share, the vegetable bin is overflowing with cucumbers. So cucumber-onion salad is gracing our table almost daily.\u00a0 Because today is my birthday and I&#8217;m celebrating by not experimenting with a new recipe, I&#8217;m rerunning this one that was first featured on Down the Gravel Road in July of 2012. 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