{"id":9494,"date":"2016-06-15T00:05:26","date_gmt":"2016-06-15T05:05:26","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=9494"},"modified":"2016-06-09T15:21:41","modified_gmt":"2016-06-09T20:21:41","slug":"non-dairy-strawberry-crisp","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/non-dairy-strawberry-crisp\/","title":{"rendered":"Non-Dairy Strawberry Crisp"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2016\/06\/IMG_0828.jpg\" rel=\"attachment wp-att-9495\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9495 size-full\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2016\/06\/IMG_0828.jpg\" alt=\"Today's recipe for strawberry crisp is the latest in a long series of fruit crisp recipes at Gravel Road.\" width=\"500\" height=\"348\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2016\/06\/IMG_0828.jpg 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2016\/06\/IMG_0828-300x209.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2016\/06\/IMG_0828-431x300.jpg 431w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a>Just a few weeks ago, I posted my recipe for <a href=\"http:\/\/jolenephilo.com\/staging\/2016\/05\/low-sugar-non-dairy-rhubarb-crisp\/\" target=\"_blank\">low sugar rhubarb crisp<\/a>. Until today, it was the most recent installment in a Gravel Road unintentional series of crisp recipes such as <a href=\"http:\/\/jolenephilo.com\/staging\/2010\/07\/blueberry-crisp\/\" target=\"_blank\">blueberry crisp<\/a>, <a href=\"http:\/\/jolenephilo.com\/staging\/2010\/10\/apple-crisp\/\" target=\"_blank\">apple crisp<\/a>, and <a href=\"http:\/\/jolenephilo.com\/staging\/2011\/06\/strawberry-rhubarb-crisp\/\" target=\"_blank\">strawberry-rhubarb crisp<\/a>.<\/p>\n<p>But not anymore. Because strawberries were on sale at the grocery store last week, so I bought several boxes to make strawberry-rhubarb crisp. The son-in-law is not a big rhubarb fan, though he said he thought a strawberry crisp would be just fine. Here&#8217;s the recipe I fabricated, and which he said was mighty fine.<\/p>\n<h4 style=\"text-align: center;\">Strawberry Crisp<\/h4>\n<p style=\"text-align: left;\">6 cups washed strawberries, hulled &amp; sliced<br \/>\n1\/3 cup softened, non-dairy, softened non-dairy shortening substitute like <a href=\"http:\/\/earthbalancenatural.com\/product\/vegan-buttery-sticks\/\" target=\"_blank\">Earth Balance<\/a><br \/>\n1\/4 cup brown sugar<br \/>\n3\/4 cup flour<br \/>\n3\/4 cup oatmeal<br \/>\n1 teaspoon cinnamon<\/p>\n<div style=\"text-align: left;\">Heat oven to 375\u00b0. Place strawberries in 2 quart baking dish. In medium bowl, mix all dry ingredients. Cut in shortening until mixture is crumbly. Sprinkle on top of fruit. Bake for 30-45 minutes until fruit is bubbly. Serve warm.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Just a few weeks ago, I posted my recipe for low sugar rhubarb crisp. Until today, it was the most recent installment in a Gravel Road unintentional series of crisp recipes such as blueberry crisp, apple crisp, and strawberry-rhubarb crisp. But not anymore. Because strawberries were on sale at the grocery store last week, so [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1874,330,1576],"class_list":["post-9494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-dairy-free","tag-dessert","tag-non-dairy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Non-Dairy Strawberry Crisp - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Non-Dairy Strawberry Crisp - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Just a few weeks ago, I posted my recipe for low sugar rhubarb crisp. Until today, it was the most recent installment in a Gravel Road unintentional series of crisp recipes such as blueberry crisp, apple crisp, and strawberry-rhubarb crisp. But not anymore. 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