{"id":9265,"date":"2016-03-18T00:05:29","date_gmt":"2016-03-18T05:05:29","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=9265"},"modified":"2016-03-10T12:51:42","modified_gmt":"2016-03-10T18:51:42","slug":"downton-abbey-scones-on-this-fantastic-friday","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/downton-abbey-scones-on-this-fantastic-friday\/","title":{"rendered":"Downton Abbey Scones on This Fantastic Friday"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2016\/03\/Dowton-Scones.jpg\" rel=\"attachment wp-att-9266\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9266 size-full\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2016\/03\/Dowton-Scones.jpg\" alt=\"Downton Abbey fans can whip up a batch of vintage scones and make the DA magic last a little longer.\" width=\"427\" height=\"640\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2016\/03\/Dowton-Scones.jpg 427w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2016\/03\/Dowton-Scones-200x300.jpg 200w\" sizes=\"(max-width: 427px) 100vw, 427px\" \/><\/a><em>This Fantastic Friday post is an homage to last Sunday&#8217;s Downton Abbey finale. The recipe&#8217;s posting today so fans can whip up a batch of scones, make a pot of tea, put on their best English accents, and be jolly good sports all weekend long.<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Downton Abbey Dairy-Free Scones<\/strong><\/p>\n<p>Between <a href=\"http:\/\/jolenephilo.com\/staging\/2013\/03\/top-10-downton-abbey-burning-questions\/\" target=\"_blank\">yesterday\u2019s top ten list<\/a> and today\u2019s recipe, it feels like Downton Abbey Week along our gravel road. Today\u2019s recipe comes compliments of <a href=\"http:\/\/downtonabbeycooks.com\/\" target=\"_blank\">Downton Abbey Cooks<\/a>, the brainchild of food historian Pamela Foster. You can find Foster\u2019s original recipe, along with many other Edwardian England dishes, in her post about <a href=\"http:\/\/downtonabbeycooks.com\/2012\/02\/07\/tea-tuesdays-making-tea-and-guilt-free-fruit-scones\/\" target=\"_blank\">guilt-free scones<\/a>.<\/p>\n<p>I spotted the recipe while sitting under the dryer and reading the paper at the hair dresser\u2019s. It sounded so good, I came home and created my own dairy-free version. The scones were an immediate winner, receiving the coveted Hiram seal of approval. They were light, crispy, and flavorful. They will be a staple at our house, even though we don\u2019t have a kitchen maid to sift the flour 3 times!<\/p>\n<p>1 cup unnbleached flour<br \/>\n1\/2 teaspoon salt<br \/>\n2 teaspoons baking powder<br \/>\n1 tablespoon sugar<br \/>\n2 tablespoons frozen lard<br \/>\n1\/4 cup almond milk<br \/>\n1\/4 cup dried fruit (I used dried cranberries)<\/p>\n<p>Heat oven to 450\u00b0. Mix together flour, salt, and baking powder. Sift three times. (Or have Daisy the kitchen maid do that part.) Add sugar and mix in well. Grate frozen lard (another job for Daisy) and add to dry ingredients. Lightly cut in by hand until mixture has the consistency of sand. Stir in dried fruit. Add almond milk, a tablespoon at a time, mixing dough with a fork after each addition. Stop when dough holds together, but before it gets sticky.<\/p>\n<p>Kneed dough gently a few times. Do not overwork! Form dough into a circle and place on a cookie sheet or heated baking stone. Press dough until it\u2019s a circle 1\/3 inch thick. With a knife, cut into 8 wedges.* Separate them slightly. Bake for 5\u20137 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Fantastic Friday post is an homage to last Sunday&#8217;s Downton Abbey finale. The recipe&#8217;s posting today so fans can whip up a batch of scones, make a pot of tea, put on their best English accents, and be jolly good sports all weekend long. Downton Abbey Dairy-Free Scones Between yesterday\u2019s top ten list and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1874,1332,1576,3154],"class_list":["post-9265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-dairy-free","tag-downton-abbey","tag-non-dairy","tag-vintage-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Downton Abbey Scones on This Fantastic Friday - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Downton Abbey Scones on This Fantastic Friday - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"This Fantastic Friday post is an homage to last Sunday&#8217;s Downton Abbey finale. 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