{"id":9174,"date":"2016-02-17T00:05:14","date_gmt":"2016-02-17T06:05:14","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=9174"},"modified":"2016-02-13T14:00:11","modified_gmt":"2016-02-13T20:00:11","slug":"lemon-poppy-seed-cookies","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/lemon-poppy-seed-cookies\/","title":{"rendered":"Lemon Poppy Seed Cookies"},"content":{"rendered":"

\"These<\/a>A good while back, maybe even a year ago, a recipe for vegan lemon poppy seed cookies caught my eye. Not because of the vegan part. Because lemon and poppy seed are two ingredients I love. I got to thinking about that recipe on a recent, cold winter day that practically screamed for my kitchen to produce something warm, yummy, and fragrant in defiance of the weather.<\/p>\n

The original recipe can be found at the Craftsy website<\/a>. If you want the vegan version, you’ll want to check it out. While this version is dairy-free, it includes animal and gluten products. The cookies were quite tasty, but a little tough. Next time I make them (maybe later today), I’ll increase the amount of baking powder and use a lighter touch while mixing them. This is a recipe worth perfecting.<\/p>\n

Lemon Poppy Seed Cookies<\/h4>\n

Ingredients:<\/h3>\n
\n
\n
    \n
  • 1\/4 cup natural plain almond butter (stir well if oily and separated)
    \n<\/em><\/li>\n
  • 3 tablespoons softened unrefined coconut oil<\/li>\n
  • 3 1\/2 tablespoons honey<\/li>\n
  • 1 egg<\/li>\n
  • 1 teaspoon pure vanilla extract<\/li>\n
  • 1 tablespoons + 1 teaspoon lemon zest,\u00a0loosely packed<\/em><\/li>\n
  • 1 1\/3 cups unbleached flour<\/li>\n
  • 1 tablespoon poppy seeds<\/li>\n
  • 1\/2 teaspoon baking powder<\/li>\n
  • 1\/8 teaspoon salt<\/li>\n
  • sugar for dusting
    \n<\/em><\/li>\n<\/ul>\n
      \n
    1. Preheat oven to 350\u00b0 F.<\/li>\n
    2. Crack egg into medium mixing bowl and lightly beat the egg.<\/li>\n
    3. Whisk in the almond butter, coconut oil, agave, vanilla, and lemon zest until fully combined and smooth. Use a spoon if it gets too thick.<\/li>\n
    4. Add the flour, poppy seeds, baking powder and salt on top of the wet ingredients.<\/li>\n
    5. Stir well until a large ball of dough starts to form.<\/li>\n
    6. Knead a few time until it holds together<\/li>\n
    7. Roll the dough into about 1-inch balls and place with 2 inches of space in between each on a large baking sheet.<\/li>\n
    8. Tear a small square of parchment or wax paper and place on top of one dough ball. Gently flatten\u00a0to 1\/4-inch thickness with a flat-bottomed glass or bowl.<\/li>\n
    9. Bake for 8-12 minutes. The bottom\u00a0edges\u00a0should be golden brown. Remove and allow to cool.<\/li>\n
    10. Once fully cooled, store in a sealed container for 4-5 days.<\/li>\n<\/ol>\n<\/section>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

      A good while back, maybe even a year ago, a recipe for vegan lemon poppy seed cookies caught my eye. Not because of the vegan part. Because lemon and poppy seed are two ingredients I love. I got to thinking about that recipe on a recent, cold winter day that practically screamed for my kitchen […]<\/p>\n","protected":false},"author":1,"featured_media":9175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1874,565,1576,1199],"class_list":["post-9174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-dairy-free","tag-healthy","tag-non-dairy","tag-vegan"],"yoast_head":"\nLemon Poppy Seed Cookies - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Poppy Seed Cookies - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"A good while back, maybe even a year ago, a recipe for vegan lemon poppy seed cookies caught my eye. 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