{"id":8834,"date":"2015-11-04T00:05:00","date_gmt":"2015-11-04T06:05:00","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=8834"},"modified":"2015-10-31T17:06:44","modified_gmt":"2015-10-31T22:06:44","slug":"low-sugar-raspberry-chipotle-sauce","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/low-sugar-raspberry-chipotle-sauce\/","title":{"rendered":"Low-Sugar Raspberry Chipotle Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0451.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8836 size-full\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0451.jpg\" alt=\"This delicious raspberry chipotle sauce goes together quickly &amp; easily. It's delicious on grilled meat or fish &amp; in next week's featured main dish.\" width=\"500\" height=\"367\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0451.jpg 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0451-300x220.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0451-409x300.jpg 409w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a>Today&#8217;s recipe is the second in a series leading to a bang up main dish to be featured next Wednesday. The original recipe can be found at<a href=\"http:\/\/www.foodrenegade.com\/easy-raspberry-chipotle-sauce-recipe\/\" target=\"_blank\"> the Food Renegade website<\/a>. I substituted the <a href=\"http:\/\/jolenephilo.com\/staging\/2015\/10\/diy-adobo-seasoning\/\">DIY adobo seasoning<\/a> from last Wednesday&#8217;s post for the Swanson Organic Mexican adobo and upped the jalepeno peppers for more zing. The sauce goes together quickly and easily. It&#8217;s delicious on grilled meat or fish, as well as in next week&#8217;s main dish.<\/p>\n<p style=\"text-align: center;\"><strong>Low-Sugar Raspberry Chipotle Sauce<\/strong><\/p>\n<p>2 tablespoons olive oil<br \/>\n2 jalepe\u00f1o pepper, seeded and minced<br \/>\n1 tablespoon apple cider vinegar<br \/>\n2 cups of fresh or frozen raspberries<br \/>\n1\/4 cup honey<br \/>\n2 teaspoons <a href=\"http:\/\/jolenephilo.com\/staging\/2015\/10\/diy-adobo-seasoning\/\" target=\"_blank\">DIY adobo seasoning<\/a><\/p>\n<p>Heat olive oil in a frying pan over medium heat. Add minced\u00a0jalepe\u00f1o peppers and cook until caramelized. Slowly add apple cider vinegar and stir gently, scraping the bottom of the pan to loosen the browned jalepe\u00f1o bits. Add raspberries, honey, and adobo seasoning.<\/p>\n<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0450.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8837 size-full\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0450.jpg\" alt=\"This delicious raspberry chipotle sauce goes together quickly &amp; easily. It's delicious on grilled meat or fish &amp; in next week's featured main dish.\" width=\"500\" height=\"500\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0450.jpg 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0450-150x150.jpg 150w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0450-300x300.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/11\/IMG_0450-144x144.jpg 144w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Cook down until sauce forms, stirring regularly. Lower the heat and simmer until reduced to desired thickness. Remove chipotle sauce from heat and pour into jar or bowl. Allow to cool before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s recipe is the second in a series leading to a bang up main dish to be featured next Wednesday. The original recipe can be found at the Food Renegade website. I substituted the DIY adobo seasoning from last Wednesday&#8217;s post for the Swanson Organic Mexican adobo and upped the jalepeno peppers for more zing. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1874,3047,3048,1691],"class_list":["post-8834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-dairy-free","tag-diy-adobo-seasoning","tag-food-renegade","tag-gluten-free"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Low-Sugar Raspberry Chipotle Sauce - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Low-Sugar Raspberry Chipotle Sauce - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Today&#8217;s recipe is the second in a series leading to a bang up main dish to be featured next Wednesday. The original recipe can be found at the Food Renegade website. I substituted the DIY adobo seasoning from last Wednesday&#8217;s post for the Swanson Organic Mexican adobo and upped the jalepeno peppers for more zing. 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