{"id":8712,"date":"2015-09-30T00:05:15","date_gmt":"2015-09-30T05:05:15","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=8712"},"modified":"2015-09-30T09:17:15","modified_gmt":"2015-09-30T14:17:15","slug":"thai-chicken-soup","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/thai-chicken-soup\/","title":{"rendered":"Thai Chicken Soup"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/09\/IMG_5202.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8714 size-full\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/09\/IMG_5202.jpg\" alt=\"This simple and delicious Thai chicken soup is delicious, perhaps because some of the chicken broth was replaced by ham broth. Yum!\" width=\"500\" height=\"333\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/09\/IMG_5202.jpg 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/09\/IMG_5202-300x200.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/09\/IMG_5202-450x300.jpg 450w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a>Fall has arrived which means my soup cravings have begun. To be specific, cravings for Thai chicken soup with a coconut milk base. Though the last <a href=\"http:\/\/jolenephilo.com\/staging\/2014\/05\/thai-chicken-coconut-soup\/\" target=\"_blank\">Thai soup posted on this blog<\/a> was good, I was feeling adventurous enough to try something new. I found what I was looking for at the <a href=\"http:\/\/www.foodandwine.com\/recipes\/thai-chicken-and-coconut-soup-with-noodles\" target=\"_blank\">Food &amp; Wine website.<\/a> I tweaked it by using green onions and replacing some of the chicken stock with ham broth, and using Thai noodles instead of fettuccuni. Even with the changes and without the recommended wine, the soup was delicious. Delicious enough to receive the coveted Hiram Seal of Approval. It was also very simple, so it was a win-win-win for everyone.<\/p>\n<p style=\"text-align: center;\"><strong>Thai Chicken Noodle Coconut Soup<\/strong><\/p>\n<h3 class=\"recipe l-two-col__left\">Ingredients:<\/h3>\n<article class=\"recipe l-two-col__left\"><\/article>\n<div class=\"l-two-col\">\n<article class=\"recipe l-two-col__left\">1 1\/2 tablespoons cooking oil<br \/>\n1 bunch green onions, chopped<br \/>\n4 cloves garlic, minced<br \/>\n1 1\/2 teaspoons ground coriander<br \/>\n1\/2 teaspoon ground ginger<br \/>\n1\/4 teaspoon fresh-ground black pepper<br \/>\n1\/8 teaspoon cayenne pepper<br \/>\n3 cups homemade chicken stock<br \/>\n1 cup ham broth<br \/>\n2 cups canned unsweetened coconut milk<br \/>\n5 teaspoons Asian fish sauce (nam pla or nuoc mam)<\/article>\n<article class=\"recipe l-two-col__left\">1\/2 teaspoons salt<\/article>\n<article class=\"recipe l-two-col__left\">1 package brown rice Thai noodles<\/article>\n<article class=\"recipe l-two-col__left\">1 pound boneless, skinless chicken breasts (about 3), cut into 14-inch slices<\/article>\n<article class=\"recipe l-two-col__left\">2 tablespoons lime juice<\/article>\n<article class=\"recipe l-two-col__left\">3 tablespoons chopped cilantro (optional)<\/article>\n<\/div>\n<article class=\"recipe l-two-col__left\"><\/article>\n<h3 class=\"recipe l-two-col__left\">directions:<\/h3>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\">Heat oil over moderately low heat in a heavy dutch oven. Add onion and saute for about 5 minutes. Add garlic, <span class=\"steps-list__item__text\">coriander, ginger, black pepper, and cayenne; cook, stirring, for 30 seconds.<\/span><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><span class=\"steps-list__item__text\">Add both kinds of broth, coconut milk, fish sauce, salt, and lime zest. Bring to a simmer, stirring occasionally. Reduce the heat and simmer, partially covered, for 10 minutes. <\/span><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\">While the soup stock simmers. cook the Thai noodles according to the package directions and drain.<\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><\/article>\n<article class=\"recipe l-two-col__left\"><span class=\"steps-list__item__text\">At the end of the 10 minutes, add the chicken to the soup and simmer until just done. Remove the pot from the heat and stir in the fettuccine, lime juice, and cilantro. Serve the soup in bowls with a fork and spoon. <\/span><\/article>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fall has arrived which means my soup cravings have begun. To be specific, cravings for Thai chicken soup with a coconut milk base. Though the last Thai soup posted on this blog was good, I was feeling adventurous enough to try something new. I found what I was looking for at the Food &amp; Wine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[2575,3008,577],"class_list":["post-8712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-coconut-milk","tag-ham-broth","tag-hiram-seal-of-approval"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai Chicken Soup - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai Chicken Soup - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Fall has arrived which means my soup cravings have begun. To be specific, cravings for Thai chicken soup with a coconut milk base. Though the last Thai soup posted on this blog was good, I was feeling adventurous enough to try something new. 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