{"id":8470,"date":"2015-07-22T00:05:55","date_gmt":"2015-07-22T05:05:55","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=8470"},"modified":"2015-07-21T19:49:04","modified_gmt":"2015-07-22T00:49:04","slug":"non-dairy-shrimp-scampi","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/non-dairy-shrimp-scampi\/","title":{"rendered":"Non-Dairy Shrimp Scampi"},"content":{"rendered":"

\"shapeimage_1-336-300x171\"<\/a><\/p>\n

Well, I jumped straight from the family camp frying pan into the helping with the 3-monty-old grandbaby fire. Which means that while the Gravel Road kitchen remains closed, this grammy is flexing her cooking muscles on a daily basis. Especially today which is the birthday of the baby’s mommy.<\/p>\n

The birthday mommy requested shrimp scampi for supper and cherry pie<\/a> instead of birthday cake. Because all the adults at the table couldn’t eat dairy, I jimmied the original scampi recipe<\/a> to make it non-dairy. Also, we didn’t have dried cranberries, so I substituted fresh sweet cherries. They were a worthy stand in, but the tang of cranberries is even better.<\/p>\n

Non-Dairy Shrimp Scampi<\/strong><\/p>\n

1 \u00bd pounds shrimp, shelled and deveined
\n3 tablespoons olive oil
\nsalt and pepper
\n2 cloves garlic, minced
\n2 teaspoons chopped parsley leaves
\n\u00bc cup lemon juice (fresh-squeezed, if possible)
\n\u00bc cup dry cooking sherry or dry white wine
\n\u00bd teaspoon grated lemon zest
\n\u00bd cup chopped green onions
\n1 tablespoon chopped, sweet red pepper
\n1\/8 cup dried cranberries<\/p>\n

Wash shrimp and pat dry. Season with salt and pepper. Heat olive oil in large skillet over medium heat.\u00a0 Add shrimp and cook until pink. Do not overcook. Remove from pan and place on serving platter. Saut\u00e9 garlic, green onions, and sweet peppers for about a minute. Add sherry or wine and lemon juice. Cook and stir until liquid boils, scraping up any brown bits in the pan. Stir in lemon zest, cranberries and chopped parsley. Pour sauce over shrimp and serve over rice or linguini.<\/p>\n","protected":false},"excerpt":{"rendered":"

Well, I jumped straight from the family camp frying pan into the helping with the 3-monty-old grandbaby fire. Which means that while the Gravel Road kitchen remains closed, this grammy is flexing her cooking muscles on a daily basis. Especially today which is the birthday of the baby’s mommy. The birthday mommy requested shrimp scampi […]<\/p>\n","protected":false},"author":1,"featured_media":8471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1874,1691,565,1576],"class_list":["post-8470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-dairy-free","tag-gluten-free","tag-healthy","tag-non-dairy"],"yoast_head":"\nNon-Dairy Shrimp Scampi - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Non-Dairy Shrimp Scampi - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Well, I jumped straight from the family camp frying pan into the helping with the 3-monty-old grandbaby fire. 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