{"id":8398,"date":"2015-06-24T00:05:39","date_gmt":"2015-06-24T05:05:39","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=8398"},"modified":"2015-06-22T18:23:55","modified_gmt":"2015-06-22T23:23:55","slug":"dairy-free-fresh-blueberry-cobbler","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/dairy-free-fresh-blueberry-cobbler\/","title":{"rendered":"Dairy Free Fresh Blueberry Cobbler"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/06\/IMG_4556.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8399 size-full\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/06\/IMG_4556.jpg\" alt=\"This recipe is a dairy-free adaptation of the fresh blueberry cobbler recipe from the 1977 Betty Crocker Cookbook.\" width=\"500\" height=\"284\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/06\/IMG_4556.jpg 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2015\/06\/IMG_4556-300x170.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Some things are just met to be. One of those things is fresh blueberry cobbler for Father&#8217;s Day when the holiday and blueberry season coincide. Here&#8217;s the recipe, a dairy-free adaptation of one from the 1977 Betty Crocker Cookbook Grandma Josie gave me as a wedding shower gift. The best dad I know finished his helping and said, &#8220;That&#8217;s really good stuff!&#8221; I hope you agree.<\/p>\n<h2 style=\"text-align: center;\">Dairy Free Fresh Blueberry Cobbler<\/h2>\n<p>1\/4 cup sugar<br \/>\n1 tablespoon cornstarch<br \/>\n4 cups fresh blueberries, washed and picked over<br \/>\n1 1\/2 teaspoons lemon juice<br \/>\n1 cup unbleached flour<br \/>\n1 1\/2 teaspoons sugar<br \/>\n1 1\/2 teaspoons baking powder<br \/>\n1\/2 teaspoon salt<br \/>\n1\/2 cup almond, coconut, or rice milk<br \/>\n3 tablespoons dairy free shortening such as Earth Balance Vegan Sticks, coconut oil, or lard<\/p>\n<p>Heat oven to 400 degrees. Blend 1\/4 cup sugar and cornstarch in a saucepan. Add berries and lemon juice. Stir well. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Pour into an ungreased 2-quart casserole dish. Keep fruit piping hot in oven while preparing the biscuit topping.<\/p>\n<p>Measure flour, sugar, baking powder, and salt into a bowl. Cut in shortening. Add milk and mix until dough forms a ball. Drop dough in 6 spoonfuls on top of the hot fruit. Bake for 20-30 minutes until topping is golden-brown. Serve warm with milk or cream if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some things are just met to be. One of those things is fresh blueberry cobbler for Father&#8217;s Day when the holiday and blueberry season coincide. Here&#8217;s the recipe, a dairy-free adaptation of one from the 1977 Betty Crocker Cookbook Grandma Josie gave me as a wedding shower gift. The best dad I know finished his [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1874,416,1576],"class_list":["post-8398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-dairy-free","tag-fathers-day","tag-non-dairy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dairy Free Fresh Blueberry Cobbler - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dairy Free Fresh Blueberry Cobbler - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Some things are just met to be. One of those things is fresh blueberry cobbler for Father&#8217;s Day when the holiday and blueberry season coincide. Here&#8217;s the recipe, a dairy-free adaptation of one from the 1977 Betty Crocker Cookbook Grandma Josie gave me as a wedding shower gift. 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