{"id":824,"date":"2010-12-16T02:14:03","date_gmt":"2010-12-16T02:14:03","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=824"},"modified":"2010-12-16T02:14:03","modified_gmt":"2010-12-16T02:14:03","slug":"blueberry-oat-muffins","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/blueberry-oat-muffins\/","title":{"rendered":"Blueberry Oat Muffins"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-491.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-825\" title=\"shapeimage_1-49\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-491-300x171.png\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-491-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-491-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-491.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>In Monday\u2019s post, I wrote about the Camp Crook 125th Anniversary Cookbook sent by a friend. So today, I want to share a recipe from it for Blueberry Oat Muffins. The recipe was submitted by Rhonda Cordell. She\u2019s a rancher who delivers calves Caesarean when necessary (no, she\u2019s not a vet but you do what you gotta do in that country) and is also a fantastic cook, gardener, photographer, and seamstress.<\/p>\n<p>I tried the recipe Saturday, when the blizzard was howling. We ate them with ham and bean soup for supper. Hiram pronounced it a perfect snowstorm meal. But don\u2019t wait for another blizzard to try this recipe. It\u2019s perfect for all sorts of weather!<\/p>\n<p style=\"text-align: center;\"><strong>Blueberry Oat Muffins<\/strong><\/p>\n<p>1\/2 cup oatmeal\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 teaspoon soda<br \/>\n2\/3 cup apple juice (I used cider)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 teaspoon salt<br \/>\n1 1\/2 cup flour\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 cup vegetable oil<br \/>\n1\/2 cup sugar ( I would cut to 1\/4 cup)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 egg<br \/>\n1 1 \/4 teaspoon baking powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup frozen blueberries<\/p>\n<p>Preheat oven to 400 degrees. Line a muffin tin with paper liners. Mix oatmeal and apple juice together. Let sit for 10 minutes. Mix dry ingredients in a large bowl. In blender, mix egg and oil. (I whisked them vigorously with a wire whisk instead.) Add this to oatmeal\/juice mixture and mix well. Stir frozen blueberries into dry ingredients. Add oatmeal\/juice\/egg\/oil mixture to dry ingredients and stir until flour is moistened. (Do not over mix.) Spoon into muffin liners until 2\/3 full.<\/p>\n<p>Before baking, sprinkle muffins with 1 teaspoon of this mixture: 1\/4 cup sugar, 1\/2 teaspoon cinnamon, 1 teaspoon grated lemon peel. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.<\/p>\n<p>Rhonda adds this note: Delicious! Can make large batches and freeze in Ziplock bags.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Monday\u2019s post, I wrote about the Camp Crook 125th Anniversary Cookbook sent by a friend. So today, I want to share a recipe from it for Blueberry Oat Muffins. The recipe was submitted by Rhonda Cordell. She\u2019s a rancher who delivers calves Caesarean when necessary (no, she\u2019s not a vet but you do what [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[190],"class_list":["post-824","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-camp-crook-cook-book"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Oat Muffins - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Oat Muffins - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"In Monday\u2019s post, I wrote about the Camp Crook 125th Anniversary Cookbook sent by a friend. 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