{"id":79,"date":"2011-10-26T01:45:19","date_gmt":"2011-10-26T01:45:19","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=79"},"modified":"2011-10-26T01:45:19","modified_gmt":"2011-10-26T01:45:19","slug":"sweet-roll-time-of-year-part-2","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/sweet-roll-time-of-year-part-2\/","title":{"rendered":"Sweet Roll Time of Year, Part 2"},"content":{"rendered":"

\"\"<\/a><\/p>\n

If you read last week\u2019s recipe column<\/a>, the picture above is familiar to you. Please forgive me for breaking a cardinal rule of blogging – repeating a picture. But until my new camera<\/a> arrives, repeats are all that\u2019s available.<\/p>\n

But, enough with the apologies. It\u2019s time for this week\u2019s recipe column. As promised, it gives two more variations for last week\u2019s basic sweet roll recipe<\/a>. That post included the variation for orange rolls. Today, you get the variations for cinnamon rolls and caramel rolls. The cinnamon roll recipe starts with a disclaimer: Mom made up the frosting recipe, so it\u2019s of the \u201cabout this much\u201d and \u201ca little bit of\u201d variety. But it is scrumptous and so easy I\u2019m surprised more cooks don\u2019t use it.<\/p>\n

Cinnamon Rolls<\/p>\n

Roll the Basic Sweet Roll Dough<\/a> into a 12 x 16 rectangle. Butter with 1\/4 – 1\/2 cup soft butter. Sprinkle with about a teaspoon of cinnamon and a couple tablespoons of brown sugar. Starting from one long side, roll rectangle into a snake. Seal the edge and ends, then slice into 24 rolls. Place in a 9 x 13 pan or two 9 inch square or round pans. Let rise until double, about 35 minutes. Bake for 18 – 20 minutes in a 375 degree oven. Remove from oven and cool.<\/p>\n

To make frosting, melt 2 tablespoons butter in a sauce pan. Add a teaspoon of cinnamon and milk. Add powdered sugar and beat until frosting is thin and spreadable. Pour over rolls and spread with a spatula or knife.<\/p>\n

Caramel Rolls<\/p>\n

In a saucepan, melt 1\/4 cup butter. Add 2 tablespoons light corn syrup and 2\/3 cup brown sugar. Cook, stirring constantly until mixture is blended. Pour into bottom of a 9 x 13 pan or two 9 inch round or square pans. Sprinkle 1\/2 cup chopped pecans evenly on the caramel mixture, if desired.<\/p>\n

Prepare Basic Sweet Roll Dough<\/a> for slicing as instructed for the cinnamon rolls above. After buttering the rectangle and sprinkling it with brown sugar and cinnamon,\u00a0 sprinkle rectangle with 1\/4 cup chopped pecans, if desired. Place rolls in pans coated with caramel mixture. Let rise 35 minutes or until double. Bake at 375 degrees for 18 – 20 minutes.<\/p>\n

Immediately after removing rolls from oven, run a knife around the outside edges of pan. Using hot pads, flip the pan over onto a cookie sheet. Use a rubber scraper to quickly scrape out any caramel mixture remaining in the pan onto the rolls.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you read last week\u2019s recipe column, the picture above is familiar to you. Please forgive me for breaking a cardinal rule of blogging – repeating a picture. But until my new camera arrives, repeats are all that\u2019s available. But, enough with the apologies. It\u2019s time for this week\u2019s recipe column. As promised, it gives […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[199,247,1126],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-caramel-rolls","tag-cinnamon-rolls","tag-sweet-rolls"],"yoast_head":"\nSweet Roll Time of Year, Part 2 - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Roll Time of Year, Part 2 - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"If you read last week\u2019s recipe column, the picture above is familiar to you. 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