{"id":778,"date":"2011-01-07T01:35:36","date_gmt":"2011-01-07T01:35:36","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=778"},"modified":"2011-01-07T01:35:36","modified_gmt":"2011-01-07T01:35:36","slug":"the-bake-off-pizza-1","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/the-bake-off-pizza-1\/","title":{"rendered":"The Bake Off: Pizza #1"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-343.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-779\" title=\"shapeimage_1-34\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-343-300x171.png\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-343-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-343-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-343.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>One week ago today, when our kids were home, the two couples staged their own pizza bake-off for supper. Their creations posed for a photo shoot as they came out of the oven, and then we devoured the results. Bellies full, the cooks wrote down their recipes, so I could share them with you.<\/p>\n<p>This week\u2019s recipe comes from the southern Minnesota Philos. The dough recipe comes from an Italian Country cooking cookbook they found somewhere. The sauce and toppings are their own creations. Hiram and are now two of the recipe\u2019s biggest fans. The Minnesota Philos even left some semolina so we can make it again. Then I\u2019ll have to find a store around here that carries it. Any suggestions about where to look?<\/p>\n<p style=\"text-align: center;\"><strong>Southern Minnesota Pizza<\/strong><\/p>\n<p>Pizza Dough:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sauce:<br \/>\n3 cups all-purpose flour\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 can pizza sauce with three cloves of<br \/>\n1\/3 cup semolina\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 cloves crushed garlic<br \/>\n2 teaspoons salt<br \/>\n1 1\/2 cups warm water\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Toppings:<br \/>\n1\/4 cup olive oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 chopped mushrooms, onion, olives<br \/>\n2 teaspoons dried yeast<\/p>\n<p>Combine flour. semolina and salt in the bowl of an electric mixer. Combine water, oil, and yeast in a small bowl and stir to dissolve yeast. Combine the two mixtures in the mixer bowl and mix with beater until smooth, then change to the dough hook and mix at moderate speed for 10 minutes or until dough is smooth and pliable. (If you don\u2019t have a mixer with a dough hook, knead by hand for 15-20 minutes.)<\/p>\n<p>Oil a bowl, place the dough in the bowl and turn over to coat all sides with oil. Cover with plastic wrap and rest in a warm place until doubled in size (45 minutes to an hour) or overnight in the refrigerator.<\/p>\n<p>Preheat oven to 500 degrees. Punch down dough and roll out. (Our cooks made a thick crust pizza, but the dough could be divided for 2-3 thin crusted ones.) Transfer dough onto a heated pizza stone.<\/p>\n<p>Combine pizza sauce and crushed garlic. Spread over crust. Add toppings and spread 2 cups of shredded mozzarella cheese over top. Sprinkle with Italian seasoning.<\/p>\n<p>Bake at 500 degrees until bubbly in the middle. Cut into pieces and serve. Mmm, mmm.<\/p>\n<p>Come back next week for the second pizza bake off recipe. It\u2019s as good as this one, so you won\u2019t want to miss it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One week ago today, when our kids were home, the two couples staged their own pizza bake-off for supper. Their creations posed for a photo shoot as they came out of the oven, and then we devoured the results. Bellies full, the cooks wrote down their recipes, so I could share them with you. This [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7,9],"tags":[55],"class_list":["post-778","post","type-post","status-publish","format-standard","hentry","category-family","category-recipe","tag-allen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Bake Off: Pizza #1 - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Bake Off: Pizza #1 - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"One week ago today, when our kids were home, the two couples staged their own pizza bake-off for supper. 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