{"id":7340,"date":"2014-08-13T00:05:59","date_gmt":"2014-08-13T05:05:59","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=7340"},"modified":"2014-08-04T19:03:19","modified_gmt":"2014-08-05T00:03:19","slug":"crunchy-asian-salad","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/crunchy-asian-salad\/","title":{"rendered":"Crunchy Asian Salad"},"content":{"rendered":"

\"Crunchy<\/a><\/p>\n

Today’s featured recipe is my version of the Asian layered salad that’s been making the rounds on Facebook. The original bigger and flashier recipe came from a website called A Spicy Perspective<\/a>. My version, adjusted so the two of us wouldn’t get tired of salad before finishing it and without a tall glass bowl to show off the layers, was a hit. With baguette on the side and fresh peaches for dessert, it was the centerpiece of a perfect summer meal.<\/p>\n

It didn’t quite win the coveted Hiram seal of approval, a fact I blame on the radishes. They gave the salad a slightly bitter taste that didn’t mesh with the other Asian flavors. So next time, I’ll replace them with sweet peppers and sprinkle some cilantro on top for good measure. Yum!<\/p>\n

\n
\n

Crunchy Asian Salad<\/strong><\/p>\n

Salad ingredients:<\/em><\/p>\n

4 cups chopped romaine lettuce
\n1cup shredded carrots
\n3\/4 cup miniature sweet peppers, sliced in rings
\n1 pound grilled chicken, chopped
\n3\/4 cup snow peas, chopped
\n1\/2 cup sliced onion (red if you’re going for pretty)
\n1\/2 cup green onions
\n1\/4 cup chopped cilantro
\n1\/2 cup toasted sliced or blanched almonds
\n3\/4 cup crispy Chinese noodles<\/p>\n

Dressing ingredients:<\/em><\/p>\n

1 1\/2 tablespoons sesame oil
\n1 1\/2 tablespoons rice vinegar
\n2 tablespoons soy sauce
\n1 tablespoon honey
\n1 1\/2 teaspoons sesame seeds
\n1 teaspoon fresh, grated ginger
\n1\/2 teaspoon dijon mustard<\/p>\n<\/div>\n<\/div>\n

\n

Directions:<\/em><\/p>\n

Chop and slice all the ingredients for the salad. Layer the ingredients in a large glass bowl in this order: \u00a0romaine, carrots, sweet peppers, grilled chicken, snow peas, red onion, green onion, cilantro.<\/p>\n

Place\u00a0all the dressing ingredients\u00a0in a small jar or gravy shaker. Cover the jar and shake to combine. Refrigerate until ready to serve.<\/p>\n

Serve the salad. Diners can dress their own portions and sprinkle crispy noodles and almonds on top.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Today’s featured recipe is my version of the Asian layered salad that’s been making the rounds on Facebook. The original bigger and flashier recipe came from a website called A Spicy Perspective. My version, adjusted so the two of us wouldn’t get tired of salad before finishing it and without a tall glass bowl to […]<\/p>\n","protected":false},"author":1,"featured_media":7341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[2672,1874,565,1576],"class_list":["post-7340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-a-spicy-perspective","tag-dairy-free","tag-healthy","tag-non-dairy"],"yoast_head":"\nCrunchy Asian Salad - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crunchy Asian Salad - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Today’s featured recipe is my version of the Asian layered salad that’s been making the rounds on Facebook. 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