{"id":7250,"date":"2014-07-23T00:05:44","date_gmt":"2014-07-23T05:05:44","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=7250"},"modified":"2014-07-20T14:21:14","modified_gmt":"2014-07-20T19:21:14","slug":"dairy-free-gluten-free-rice-krispie-bars","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/dairy-free-gluten-free-rice-krispie-bars\/","title":{"rendered":"Dairy-free, Gluten-free Rice Krispie Bars"},"content":{"rendered":"

\"gluten-free<\/a><\/p>\n

Today’s recipe is so easy I’m almost embarrassed to post it. But I know many, many parents of kids with food allergies. I know how much they dislike telling their children “No, you can’t eat those treats.” And I know that with a few simple ingredient substitutions, they can say, “Yes, you can eat what all the other kids are eating.”<\/p>\n

That may not sound like a big deal to you and me, but for parents who have to say “no” to their children and to kids who can’t eat what their friends do, it can be a very big deal. So today’s post is for them. To make the gluten-free and dairy-free version, you’ll need gluten-free Rice Krispies and Earth Balance vegan buttery sticks. Both can be found at the grocery store. The pictures below can help make sure you get the right ones.<\/p>\n

\"IMG_4188\"<\/a><\/p>\n

\"IMG_4189\"<\/a><\/p>\n

Once you have those ingredients, use them while following the traditional Rice Krispie treat recipe found at their website<\/a>. You can click the link or follow the directions below.<\/p>\n

Gluten-free, Dairy-free Rice Krispie Bars<\/p>\n

Put 3 tablespoons of Earth Balance vegan buttery sticks in a large, heavy saucepan and melt over low heat. Add a ten ounce bag of miniature marshmallows and stir until melted. (Or put the shortening and marshmallows in a microwavable bowl. Put in microwave on high for 3 minutes, stirring after 2 minutes.<\/p>\n

Add 6 cups of gluten-free Rice Krispies to the melted marshmallows and stir until cereal is evenly coated. Put mixture in a well-greased, 9 X 13 pan. Use a buttered spatula or waxed paper to press the mixture into the pan. (I just spray a little cooking spray on my fingertips and use my hands.)<\/p>\n

Cool. Cut into squares and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Today’s recipe is so easy I’m almost embarrassed to post it. But I know many, many parents of kids with food allergies. I know how much they dislike telling their children “No, you can’t eat those treats.” And I know that with a few simple ingredient substitutions, they can say, “Yes, you can eat what […]<\/p>\n","protected":false},"author":1,"featured_media":7251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[330,2344,1691,1576],"class_list":["post-7250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-dessert","tag-easy","tag-gluten-free","tag-non-dairy"],"yoast_head":"\nDairy-free, Gluten-free Rice Krispie Bars - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dairy-free, Gluten-free Rice Krispie Bars - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Today’s recipe is so easy I’m almost embarrassed to post it. 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