{"id":7167,"date":"2014-07-08T00:05:33","date_gmt":"2014-07-08T05:05:33","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=7167"},"modified":"2014-07-06T17:08:56","modified_gmt":"2014-07-06T22:08:56","slug":"down-the-gravel-roads-top-ten-summer-recipes","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/down-the-gravel-roads-top-ten-summer-recipes\/","title":{"rendered":"Down the Gravel Road&#8217;s Top Ten Summer Recipes"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/corn.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7168\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/corn.jpg\" alt=\"corn\" width=\"640\" height=\"427\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/corn.jpg 640w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/corn-300x200.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/corn-449x300.jpg 449w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Summer in Iowa and the eatin&#8217; is tasty! Gardens are overflowing with produce, and in honor of this bounteous time of year, here this year&#8217;s top ten favorite recipes that feature fresh herbs, fruits and veggies. Enjoy!<\/p>\n<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-18121.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7170\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-18121-300x171.png\" alt=\"shapeimage_1-18121\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-18121-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-18121-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-18121.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n10.\u00a0\u00a0 In the spirit of the &#8220;Life is short so eat dessert first&#8221; school of thought, I&#8217;m kicking things off with the recipe for <a href=\"http:\/\/jolenephilo.com\/staging\/2009\/07\/rhubarb-strawberry-pie\/\" target=\"_blank\">strawberry-rhubarb pie<\/a>.<\/p>\n<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-394.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7174\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-394-300x171.png\" alt=\"teriyaki marinate\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-394-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-394-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-394.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n9.\u00a0\u00a0\u00a0 Any meat marinated in this <a href=\"http:\/\/jolenephilo.com\/staging\/2010\/05\/teriyaki-sauce\/\" target=\"_blank\">teriyaki sauce<\/a> and stir fried with fresh garden veggies will be a summer time hit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7171\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/photo2-300x224.jpg\" alt=\"kale and sausage tart\" width=\"300\" height=\"224\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/photo2-300x224.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/photo2-1024x764.jpg 1024w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/photo2-401x300.jpg 401w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/photo2-900x672.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n8.\u00a0\u00a0 I found this <a href=\"http:\/\/jolenephilo.com\/staging\/2013\/08\/kale-and-sausage-tart-with-dijon\/\" target=\"_blank\">kale and sausage tart<\/a> recipe late last summer, and it was an instant hit.<\/p>\n<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-46.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7176\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-46-300x171.png\" alt=\"turkey pesto sandwich\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-46-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-46-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-46.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n7.\u00a0\u00a0 The man of steel loves this <a href=\"http:\/\/jolenephilo.com\/staging\/2011\/06\/grilled-turkey-pesto-sandwich\/\" target=\"_blank\">grilled turkey pesto sandwich<\/a>, made with basil pesto (see #5). He&#8217;s glad that this summer food is good any time of year, since pesto is easy to freeze and thaw.<\/p>\n<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/salsa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7178\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/salsa-300x200.jpg\" alt=\"salsa\" width=\"300\" height=\"200\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/salsa-300x200.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/salsa-450x300.jpg 450w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/salsa.jpg 888w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n6.\u00a0\u00a0 Tomato season is just beginning. Once it&#8217;s in full swing, this <a href=\"http:\/\/jolenephilo.com\/staging\/2012\/09\/fresh-summer-salsa\/\" target=\"_blank\">fresh summer salsa<\/a> makes short work of extra tomatoes, peppers, and onions.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7169\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-16711-300x171.png\" alt=\"shapeimage_1-16711\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-16711-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-16711-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/shapeimage_1-16711.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><br \/>\n5.\u00a0\u00a0 <a href=\"http:\/\/jolenephilo.com\/staging\/2012\/06\/non-dairy-basil-pesto\/\" target=\"_blank\">Non-dairy basil pesto<\/a>. Spread it on pizza and sandwiches or toss it with pasta. It freezes beautifully, too!<\/p>\n<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/06\/garden-lettuce.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5661\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/06\/garden-lettuce-199x300.jpg\" alt=\"garden lettuce\" width=\"199\" height=\"300\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/06\/garden-lettuce-199x300.jpg 199w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/06\/garden-lettuce-682x1024.jpg 682w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/06\/garden-lettuce.jpg 853w\" sizes=\"(max-width: 199px) 100vw, 199px\" \/><\/a><br \/>\n4.\u00a0\u00a0 No summer recipe list is complete without <a href=\"http:\/\/jolenephilo.com\/staging\/2009\/06\/grandma-ferns-wilted-lettuce\/\" target=\"_blank\">Grandma Fern&#8217;s wilted lettuce<\/a>. It&#8217;s delicious and uses massive amounts of garden lettuce and spinach, too.<\/p>\n<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/07\/shapeimage_1-421.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4123\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/07\/shapeimage_1-421-300x171.png\" alt=\"grilled_shrimp_with_Greek_salad\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/07\/shapeimage_1-421-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/07\/shapeimage_1-421-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/07\/shapeimage_1-421.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n3.\u00a0\u00a0 This absolutely <a href=\"http:\/\/jolenephilo.com\/staging\/2012\/07\/fourth-of-july-grilled-shrimp-with-greek-salad\/\" target=\"_blank\">delicious grilled shrimp salad<\/a> is a summer staple at our house. We feel so virtuous eating it because it&#8217;s low-cal and very healthy.<\/p>\n<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/06\/IMG_3974.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7053\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/06\/IMG_3974-300x215.jpg\" alt=\"cilantro-peanut pesto\" width=\"300\" height=\"215\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/06\/IMG_3974-300x215.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/06\/IMG_3974-417x300.jpg 417w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/06\/IMG_3974.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n2.\u00a0\u00a0 <a href=\"http:\/\/jolenephilo.com\/staging\/2014\/06\/cilantro-peanut-pesto\/\" target=\"_blank\">Peanut-cilantro pesto<\/a> vaulted near the top of our summer favorites list about 5 seconds after the man of steel and I tasted it. We like it on crackers, sandwiches, and tossed with pasta. Divine!<\/p>\n<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/fresh-peach-pie.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4286\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/fresh-peach-pie-300x252.jpg\" alt=\"fresh peach pie\" width=\"300\" height=\"252\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/fresh-peach-pie-300x252.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/fresh-peach-pie-356x300.jpg 356w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/fresh-peach-pie.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n1.\u00a0\u00a0 And finally, the top summer recipe on our little gravel road is <a href=\"http:\/\/jolenephilo.com\/staging\/2009\/07\/summer-on-a-plate-fresh-peach-pie\/\" target=\"_blank\">fresh peach pie<\/a>. In a week or two, when the Colorado, Michigan, and Missouri peaches hit the grocery stores, this pie will grace every potluck or food-related social event we attend.<\/p>\n<p>What&#8217;s your favorite summer recipe? Leave a link to it in the comment box or share the recipe. Happy eating!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer in Iowa and the eatin&#8217; is tasty! Gardens are overflowing with produce, and in honor of this bounteous time of year, here this year&#8217;s top ten favorite recipes that feature fresh herbs, fruits and veggies. Enjoy! 10.\u00a0\u00a0 In the spirit of the &#8220;Life is short so eat dessert first&#8221; school of thought, I&#8217;m kicking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9,1497],"tags":[2620,2618,534,2619,2617],"class_list":["post-7167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","category-top-ten-tuesday","tag-desserts","tag-garden-produce","tag-grilling","tag-marinates","tag-summer-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Down the Gravel Road&#039;s Top Ten Summer Recipes - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Down the Gravel Road&#039;s Top Ten Summer Recipes - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Summer in Iowa and the eatin&#8217; is tasty! Gardens are overflowing with produce, and in honor of this bounteous time of year, here this year&#8217;s top ten favorite recipes that feature fresh herbs, fruits and veggies. Enjoy! 10.\u00a0\u00a0 In the spirit of the &#8220;Life is short so eat dessert first&#8221; school of thought, I&#8217;m kicking [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/jolenephilo.com\/staging\/down-the-gravel-roads-top-ten-summer-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Jolene Philo Staging\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-08T05:05:33+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/corn.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"jphilo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@homeagainpodcst\" \/>\n<meta name=\"twitter:site\" content=\"@homeagainpodcst\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jphilo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/down-the-gravel-roads-top-ten-summer-recipes\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/down-the-gravel-roads-top-ten-summer-recipes\/\"},\"author\":{\"name\":\"jphilo\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"headline\":\"Down the Gravel Road&#8217;s Top Ten Summer Recipes\",\"datePublished\":\"2014-07-08T05:05:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/down-the-gravel-roads-top-ten-summer-recipes\/\"},\"wordCount\":336,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"image\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/down-the-gravel-roads-top-ten-summer-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/07\/corn.jpg\",\"keywords\":[\"desserts\",\"garden produce\",\"grilling\",\"marinates\",\"summer cooking\"],\"articleSection\":[\"Recipes\",\"Top Ten Tuesday\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/jolenephilo.com\/staging\/down-the-gravel-roads-top-ten-summer-recipes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/down-the-gravel-roads-top-ten-summer-recipes\/\",\"url\":\"http:\/\/jolenephilo.com\/staging\/down-the-gravel-roads-top-ten-summer-recipes\/\",\"name\":\"Down the Gravel Road's Top Ten Summer Recipes - 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Gardens are overflowing with produce, and in honor of this bounteous time of year, here this year&#8217;s top ten favorite recipes that feature fresh herbs, fruits and veggies. 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