{"id":6859,"date":"2014-04-16T05:00:25","date_gmt":"2014-04-16T10:00:25","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=6859"},"modified":"2014-04-14T18:24:35","modified_gmt":"2014-04-14T23:24:35","slug":"roasted-cauliflower","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/roasted-cauliflower\/","title":{"rendered":"Roasted Cauliflower"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/04\/roasted-cauliflower.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6860\" alt=\"roasted cauliflower\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/04\/roasted-cauliflower.jpg\" width=\"640\" height=\"427\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/04\/roasted-cauliflower.jpg 640w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/04\/roasted-cauliflower-300x200.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/04\/roasted-cauliflower-449x300.jpg 449w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Before diving into today&#8217;s recipe, you should know that I am not a cooked cauliflower lover. I like it raw, but not steamed, mixed with broccoli, or in soup. So I was a little skeptical during a weekend visit with family when the chef said the veggie for supper was going to be roasted cauliflower. I took a small helping, took a small bite, and experienced a small epiphany.<\/p>\n<p>It. Was. Delicious.<\/p>\n<p>Amazingly delicious. So delicious that I bought a head of cauliflower and gave it a try myself. I only used half the head for the two of us, in case my version wasn&#8217;t as tasty as what we&#8217;d been served early. But once again, it tasted wonderful. And I have enough left to make it again very soon. Hooray! Enough with the swooning and onto the recipe. Here it is. The easiest, tastiest vegetable side dish ever&#8230;<\/p>\n<p style=\"text-align: center;\">Roasted Cauliflower<\/p>\n<p style=\"text-align: left;\">1 head cauliflower, washed and broken into florets<br \/>\n3 tablespoons olive oil<br \/>\n2 cloves garlic, pressed<br \/>\n1\/4 teaspoon kosher salt<br \/>\n1\/4 teaspoon coarse ground black pepper<\/p>\n<p style=\"text-align: left;\">Preheat oven to 450\u00b0. Oil a 9 X 13 casserole dish. Put cauliflower in a large bowl. Mix oil, garlic, salt and pepper together and pour over cauliflower. Mix well. Pour cauliflower into baking pan. Slide in the oven and bake for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before diving into today&#8217;s recipe, you should know that I am not a cooked cauliflower lover. I like it raw, but not steamed, mixed with broccoli, or in soup. So I was a little skeptical during a weekend visit with family when the chef said the veggie for supper was going to be roasted cauliflower. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[2344,565,1201],"class_list":["post-6859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe","tag-easy","tag-healthy","tag-vegetables"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Roasted Cauliflower - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Cauliflower - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Before diving into today&#8217;s recipe, you should know that I am not a cooked cauliflower lover. 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