{"id":6701,"date":"2014-03-05T07:00:12","date_gmt":"2014-03-05T13:00:12","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=6701"},"modified":"2014-03-01T13:56:10","modified_gmt":"2014-03-01T19:56:10","slug":"baked-chicken-with-mustard-and-maple-syrup","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/","title":{"rendered":"Baked Chicken with Mustard and Maple Syrup"},"content":{"rendered":"

\"IMG_3783\"<\/a><\/p>\n

Every month, a newsletter from The Baker’s Pantry*<\/a> arrives in my inbox. Their January newsletter featured the recipe for “The World’s Best Chicken.” Quite a claim, and I was a bit skeptical. But, the dish was dairy-free and combined some interesting ingredients, so I gave it a try.<\/p>\n

The man of steel and I didn’t think it quite lived up to it’s name, though it was very good. Good enough to try again this summer. Maybe fresh rosemary from my herb garden instead of dried tarragon (I was out of rosemary) will elevate the dish to “World’s Best Chicken” status. Stay tuned for that announcement come June or July!<\/p>\n

Baked Chicken with Mustard and Maple Syrup<\/p>\n

2 boneless, skinless chicken breasts
\n1\/4 cup Dijon mustard
\n2 tablespoons maple syrup
\n1 1\/2 teaspoon red wine vinegar
\nSalt & pepper
\nFresh rosemary<\/p>\n

Preheat oven to 425 degrees. In a small bowl, whisk together mustard, syrup, and vinegar.<\/p>\n

Place chicken breasts into a baking dish. Season with salt & lots of pepper.\u00a0Pour mustard mixture over chicken. Make sure each breast is coated. Add more pepper if you like.<\/p>\n

Bake for 30-40 minutes, or until meat thermometer reads 165 degrees. Season with fresh rosemary and serve.<\/p>\n

I halved amounts make the dish for two. The recipe above is the halved recipe.<\/em><\/p>\n

*The Baker’s Pantry is an old-fash\u00adioned family-owned country store in Dallas Center, Iowa. It sells Amish, organic, and other premium quality foods pur\u00adchased in bulk and re\u00adpack\u00adaged. I stop by every few months to stock up on coarse ground wheat flour, bulk aluminum-free baking powder, and bulk and whole spices I can’t find anywhere else.<\/p>\n","protected":false},"excerpt":{"rendered":"

Every month, a newsletter from The Baker’s Pantry* arrives in my inbox. Their January newsletter featured the recipe for “The World’s Best Chicken.” Quite a claim, and I was a bit skeptical. But, the dish was dairy-free and combined some interesting ingredients, so I gave it a try. The man of steel and I didn’t […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[2490,2491,2492,1471,2493],"class_list":["post-6701","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-bakers-pantry","tag-maple-syrup","tag-mustard","tag-recipe-2","tag-red-wine-vinegar"],"yoast_head":"\nBaked Chicken with Mustard and Maple Syrup - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Chicken with Mustard and Maple Syrup - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Every month, a newsletter from The Baker’s Pantry* arrives in my inbox. Their January newsletter featured the recipe for “The World’s Best Chicken.” Quite a claim, and I was a bit skeptical. But, the dish was dairy-free and combined some interesting ingredients, so I gave it a try. The man of steel and I didn’t […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/\" \/>\n<meta property=\"og:site_name\" content=\"Jolene Philo Staging\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-05T13:00:12+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/03\/IMG_3783.jpg\" \/>\n<meta name=\"author\" content=\"jphilo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@homeagainpodcst\" \/>\n<meta name=\"twitter:site\" content=\"@homeagainpodcst\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jphilo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/\"},\"author\":{\"name\":\"jphilo\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"headline\":\"Baked Chicken with Mustard and Maple Syrup\",\"datePublished\":\"2014-03-05T13:00:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/\"},\"wordCount\":284,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"image\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/03\/IMG_3783.jpg\",\"keywords\":[\"Baker's Pantry\",\"maple syrup\",\"mustard\",\"recipe\",\"red wine vinegar\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/\",\"url\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/\",\"name\":\"Baked Chicken with Mustard and Maple Syrup - Jolene Philo Staging\",\"isPartOf\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/03\/IMG_3783.jpg\",\"datePublished\":\"2014-03-05T13:00:12+00:00\",\"breadcrumb\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#primaryimage\",\"url\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/03\/IMG_3783.jpg\",\"contentUrl\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/03\/IMG_3783.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/jolenephilo.com\/staging\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Baked Chicken with Mustard and Maple Syrup\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/#website\",\"url\":\"http:\/\/jolenephilo.com\/staging\/\",\"name\":\"Jolene Philo Staging\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/jolenephilo.com\/staging\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\",\"name\":\"jphilo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2020\/02\/Jolene-About-Headshot.jpg\",\"contentUrl\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2020\/02\/Jolene-About-Headshot.jpg\",\"width\":515,\"height\":685,\"caption\":\"jphilo\"},\"logo\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/jolenephilo.com\/staging\/\"],\"url\":\"https:\/\/jolenephilo.com\/staging\/author\/author\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Baked Chicken with Mustard and Maple Syrup - Jolene Philo Staging","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Baked Chicken with Mustard and Maple Syrup - Jolene Philo Staging","og_description":"Every month, a newsletter from The Baker’s Pantry* arrives in my inbox. Their January newsletter featured the recipe for “The World’s Best Chicken.” Quite a claim, and I was a bit skeptical. But, the dish was dairy-free and combined some interesting ingredients, so I gave it a try. The man of steel and I didn’t […]","og_url":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/","og_site_name":"Jolene Philo Staging","article_published_time":"2014-03-05T13:00:12+00:00","og_image":[{"url":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/03\/IMG_3783.jpg","type":"","width":"","height":""}],"author":"jphilo","twitter_card":"summary_large_image","twitter_creator":"@homeagainpodcst","twitter_site":"@homeagainpodcst","twitter_misc":{"Written by":"jphilo","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#article","isPartOf":{"@id":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/"},"author":{"name":"jphilo","@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91"},"headline":"Baked Chicken with Mustard and Maple Syrup","datePublished":"2014-03-05T13:00:12+00:00","mainEntityOfPage":{"@id":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/"},"wordCount":284,"commentCount":0,"publisher":{"@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91"},"image":{"@id":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#primaryimage"},"thumbnailUrl":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/03\/IMG_3783.jpg","keywords":["Baker's Pantry","maple syrup","mustard","recipe","red wine vinegar"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/","url":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/","name":"Baked Chicken with Mustard and Maple Syrup - Jolene Philo Staging","isPartOf":{"@id":"http:\/\/jolenephilo.com\/staging\/#website"},"primaryImageOfPage":{"@id":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#primaryimage"},"image":{"@id":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#primaryimage"},"thumbnailUrl":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/03\/IMG_3783.jpg","datePublished":"2014-03-05T13:00:12+00:00","breadcrumb":{"@id":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#primaryimage","url":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/03\/IMG_3783.jpg","contentUrl":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2014\/03\/IMG_3783.jpg"},{"@type":"BreadcrumbList","@id":"http:\/\/jolenephilo.com\/staging\/baked-chicken-with-mustard-and-maple-syrup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/jolenephilo.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Baked Chicken with Mustard and Maple Syrup"}]},{"@type":"WebSite","@id":"http:\/\/jolenephilo.com\/staging\/#website","url":"http:\/\/jolenephilo.com\/staging\/","name":"Jolene Philo Staging","description":"","publisher":{"@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/jolenephilo.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91","name":"jphilo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/image\/","url":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2020\/02\/Jolene-About-Headshot.jpg","contentUrl":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2020\/02\/Jolene-About-Headshot.jpg","width":515,"height":685,"caption":"jphilo"},"logo":{"@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/jolenephilo.com\/staging\/"],"url":"https:\/\/jolenephilo.com\/staging\/author\/author\/"}]}},"_links":{"self":[{"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/posts\/6701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/comments?post=6701"}],"version-history":[{"count":3,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/posts\/6701\/revisions"}],"predecessor-version":[{"id":6705,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/posts\/6701\/revisions\/6705"}],"wp:attachment":[{"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/media?parent=6701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/categories?post=6701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/tags?post=6701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}