{"id":6677,"date":"2014-02-26T07:00:18","date_gmt":"2014-02-26T13:00:18","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=6677"},"modified":"2014-02-26T10:06:40","modified_gmt":"2014-02-26T16:06:40","slug":"non-dairy-lemon-scones","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/non-dairy-lemon-scones\/","title":{"rendered":"Non-Dairy Lemon Scones"},"content":{"rendered":"

\"non-dairy<\/a><\/p>\n

I. Love. Scones.<\/p>\n

Probably because they make me feel so pip-pip, Downton Abbey, tip-top, jolly good, old chap and all that. Consequently, favorite scone recipe and numerous variations<\/a> have been featured before on this blog. But creating a decadently delicious dairy-free scone proved illusive. But finally, thanks to my daughter’s suggestion to replace the butter with coconut oil and a splash of vinegar in Coffee Rich creamer, the quest was successful. Here’s the recipe for lemon scones, my absolute favorite.<\/p>\n

Non-Dairy Lemon Scones<\/strong><\/p>\n

4\u20135 tablespoons Coffee Rich Creamer<\/a>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 1\/2 teaspoons vineagar
\n1 3\/4 cups flour\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 tablespoons sugar
\n2 1\/2 teaspoons baking powder\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/2 teaspoon salt
\n5 tablespoons coconut oil\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 egg, beaten
\n2 teaspoons lemon zest\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 the juice of half a lemon<\/p>\n

Preheat oven to 425 degrees.* Put vinegar into a measuring cup and add Coffee Rich Creamer to the 1\/4 cup mark. Set aside to curdle.<\/p>\n

Mix together dry ingredients. Cut in coconut oil. Add lemon zest. Add egg, lemon juice enough curdled Coffee Rich for the dough to form a ball. (Less liquid is better than more. If more liquid is needed, add a little more uncurdled Coffee Rich.) Shape dough into a circle about 1 inch thick on a greased cookie sheet. Cut circle into 12 wedges. Pull every other wedge a few inches out of the circle. Sprinkle with sugar. Bake 10 minutes. Serve hot.<\/p>\n

*Scones baked on a hot oven stone are the best. Place the stone in the oven before setting the temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"

I. Love. Scones. Probably because they make me feel so pip-pip, Downton Abbey, tip-top, jolly good, old chap and all that. Consequently, favorite scone recipe and numerous variations have been featured before on this blog. But creating a decadently delicious dairy-free scone proved illusive. But finally, thanks to my daughter’s suggestion to replace the butter […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1644,2481,1874,1576],"class_list":["post-6677","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-coconut-oil","tag-coffee-rich","tag-dairy-free","tag-non-dairy"],"yoast_head":"\nNon-Dairy Lemon Scones - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Non-Dairy Lemon Scones - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"I. Love. Scones. Probably because they make me feel so pip-pip, Downton Abbey, tip-top, jolly good, old chap and all that. Consequently, favorite scone recipe and numerous variations have been featured before on this blog. But creating a decadently delicious dairy-free scone proved illusive. 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