{"id":5931,"date":"2013-08-28T07:00:24","date_gmt":"2013-08-28T12:00:24","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=5931"},"modified":"2013-08-22T15:16:13","modified_gmt":"2013-08-22T20:16:13","slug":"kale-and-sausage-tart-with-dijon","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/","title":{"rendered":"Kale and Sausage Tart with Dijon"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5932\" alt=\"kale and sausage tart\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2-1024x764.jpg\" width=\"584\" height=\"435\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2-1024x764.jpg 1024w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2-300x224.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2-401x300.jpg 401w\" sizes=\"(max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>Kale has been a staple in our weekly CSA share for several weeks now. Usually I serve it stir fried with a little fresh garlic and salt, which is very good. But variety is a good thing, too, so I was pleased to find a main recipe that used kale in <a href=\"http:\/\/www.realsimple.com\/food-recipes\/browse-all-recipes\/zucchini-tart-00100000106300\/index.html\" target=\"_blank\">Real Simple Magazine, July 2013<\/a>. The original recipe called for zucchini but suggested swapping it for other in season vegetables like kale or cabbage.<\/p>\n<p>This dish is very easy to make and tasted divine. The hardest thing was to find puff pastry <em>sheets<\/em> rather than puff pastry <em>shells<\/em>. The sheets can be hard to work with, so read the thawing and handling directions before thawing them. (Don&#8217;t ask how I know this.) My guess is this would also work with thin crust pre-made pizza crusts, which are easy to find and handle.<\/p>\n<p>If you compare the original recipe to this version, you&#8217;ll also see I doubled the recipe, used a different kind of sausage (easier to find where we live), and added a few time-saving tips. This recipe received the coveted Hiram seal of approval several times over. In fact, he asked how soon it would be on the menu again. I loved it too because the puff pastry is dairy-free!<\/p>\n<p style=\"text-align: center;\">Kale and Sausage Tart with Dijon<\/p>\n<p>1 pound ground Italian sausage<br \/>\n2-3 cups kale, pulled off the stem and chopped coarsely<br \/>\nKosher salt and black pepper<br \/>\n2 sheets puff pastry, thawed<br \/>\n6 tablespoons Dijon mustard<\/p>\n<p>Heat oven to 400\u00b0. Place two pizza stones in oven to heat.<\/p>\n<p>Cook the sausage in a frying pan on top of the stove, breaking and crumbling it with a spoon, until halfway cooked. Transfer to a plate lined with paper toweling; reserve the skillet.<\/p>\n<p>Add kale, 1\/4 cup water, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper to drippings in the skillet. Cook, stirring occasionally, until just beginning to wilt, 2-3 minutes.<\/p>\n<p>Take pizza stones out of the oven. Spray with a small amount of cooking spray. Unfold pastry sheets onto stones, and prick all over with a fork, leaving a 1\/2 inch border around the dough. Spread the mustard on the pastry, avoiding the border; top with the kale. Cut each tart into 8 pieces and serve. Can also swap chopped cabbage or 2 small zucchini (about 1 pound and sliced into rounds) for the kale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kale has been a staple in our weekly CSA share for several weeks now. Usually I serve it stir fried with a little fresh garlic and salt, which is very good. But variety is a good thing, too, so I was pleased to find a main recipe that used kale in Real Simple Magazine, July [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1612,1874,2283],"class_list":["post-5931","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-coveted-hiram-seal-of-approval","tag-dairy-free","tag-puff-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kale and Sausage Tart with Dijon - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kale and Sausage Tart with Dijon - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Kale has been a staple in our weekly CSA share for several weeks now. Usually I serve it stir fried with a little fresh garlic and salt, which is very good. But variety is a good thing, too, so I was pleased to find a main recipe that used kale in Real Simple Magazine, July [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/\" \/>\n<meta property=\"og:site_name\" content=\"Jolene Philo Staging\" \/>\n<meta property=\"article:published_time\" content=\"2013-08-28T12:00:24+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2-1024x764.jpg\" \/>\n<meta name=\"author\" content=\"jphilo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@homeagainpodcst\" \/>\n<meta name=\"twitter:site\" content=\"@homeagainpodcst\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jphilo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/\"},\"author\":{\"name\":\"jphilo\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"headline\":\"Kale and Sausage Tart with Dijon\",\"datePublished\":\"2013-08-28T12:00:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/\"},\"wordCount\":390,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"image\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2-1024x764.jpg\",\"keywords\":[\"coveted Hiram seal of approval\",\"dairy free\",\"puff pastry\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/\",\"url\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/\",\"name\":\"Kale and Sausage Tart with Dijon - Jolene Philo Staging\",\"isPartOf\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2-1024x764.jpg\",\"datePublished\":\"2013-08-28T12:00:24+00:00\",\"breadcrumb\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#primaryimage\",\"url\":\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2.jpg\",\"contentUrl\":\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2.jpg\",\"width\":2592,\"height\":1936},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/jolenephilo.com\/staging\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kale and Sausage Tart with Dijon\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/#website\",\"url\":\"http:\/\/jolenephilo.com\/staging\/\",\"name\":\"Jolene Philo Staging\",\"description\":\"\",\"publisher\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/jolenephilo.com\/staging\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\",\"name\":\"jphilo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/image\/\",\"url\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2020\/02\/Jolene-About-Headshot.jpg\",\"contentUrl\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2020\/02\/Jolene-About-Headshot.jpg\",\"width\":515,\"height\":685,\"caption\":\"jphilo\"},\"logo\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/jolenephilo.com\/staging\/\"],\"url\":\"https:\/\/jolenephilo.com\/staging\/author\/author\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kale and Sausage Tart with Dijon - Jolene Philo Staging","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Kale and Sausage Tart with Dijon - Jolene Philo Staging","og_description":"Kale has been a staple in our weekly CSA share for several weeks now. Usually I serve it stir fried with a little fresh garlic and salt, which is very good. But variety is a good thing, too, so I was pleased to find a main recipe that used kale in Real Simple Magazine, July [&hellip;]","og_url":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/","og_site_name":"Jolene Philo Staging","article_published_time":"2013-08-28T12:00:24+00:00","og_image":[{"url":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2-1024x764.jpg","type":"","width":"","height":""}],"author":"jphilo","twitter_card":"summary_large_image","twitter_creator":"@homeagainpodcst","twitter_site":"@homeagainpodcst","twitter_misc":{"Written by":"jphilo","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#article","isPartOf":{"@id":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/"},"author":{"name":"jphilo","@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91"},"headline":"Kale and Sausage Tart with Dijon","datePublished":"2013-08-28T12:00:24+00:00","mainEntityOfPage":{"@id":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/"},"wordCount":390,"commentCount":0,"publisher":{"@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91"},"image":{"@id":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#primaryimage"},"thumbnailUrl":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2-1024x764.jpg","keywords":["coveted Hiram seal of approval","dairy free","puff pastry"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/","url":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/","name":"Kale and Sausage Tart with Dijon - Jolene Philo Staging","isPartOf":{"@id":"http:\/\/jolenephilo.com\/staging\/#website"},"primaryImageOfPage":{"@id":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#primaryimage"},"image":{"@id":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#primaryimage"},"thumbnailUrl":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2-1024x764.jpg","datePublished":"2013-08-28T12:00:24+00:00","breadcrumb":{"@id":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#primaryimage","url":"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2.jpg","contentUrl":"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/08\/photo2.jpg","width":2592,"height":1936},{"@type":"BreadcrumbList","@id":"http:\/\/jolenephilo.com\/staging\/kale-and-sausage-tart-with-dijon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/jolenephilo.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Kale and Sausage Tart with Dijon"}]},{"@type":"WebSite","@id":"http:\/\/jolenephilo.com\/staging\/#website","url":"http:\/\/jolenephilo.com\/staging\/","name":"Jolene Philo Staging","description":"","publisher":{"@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/jolenephilo.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91","name":"jphilo","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/image\/","url":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2020\/02\/Jolene-About-Headshot.jpg","contentUrl":"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2020\/02\/Jolene-About-Headshot.jpg","width":515,"height":685,"caption":"jphilo"},"logo":{"@id":"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/jolenephilo.com\/staging\/"],"url":"https:\/\/jolenephilo.com\/staging\/author\/author\/"}]}},"_links":{"self":[{"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/posts\/5931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/comments?post=5931"}],"version-history":[{"count":4,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/posts\/5931\/revisions"}],"predecessor-version":[{"id":5935,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/posts\/5931\/revisions\/5935"}],"wp:attachment":[{"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/media?parent=5931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/categories?post=5931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jolenephilo.com\/staging\/wp-json\/wp\/v2\/tags?post=5931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}