{"id":5856,"date":"2013-08-07T07:00:36","date_gmt":"2013-08-07T12:00:36","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=5856"},"modified":"2013-07-31T15:11:26","modified_gmt":"2013-07-31T20:11:26","slug":"fresh-corn-and-tomato-salad","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/fresh-corn-and-tomato-salad\/","title":{"rendered":"Fresh Corn and Tomato Salad"},"content":{"rendered":"

\"corn<\/a><\/p>\n

The hunt continues for recipes with ingredient lists that match the contents of our weekly CSA share and what’s growing in my herb garden. This recipe from Hy-Vee’s<\/a> Summer 2013 issue of Season’s Magazine<\/em><\/a> reads like a July-in-Iowa garden checklist.<\/p>\n

The recipe is super healthy and very easy to make. It does involve boiling sweet corn (I just put 4 extra ears in the pot one night when corn-on-the-cob was on the supper menu) and cutting the corn off the cob. But the work yields a side dish salad for several meals because it keeps well in the fridge.<\/p>\n

Fresh Corn and Tomato Salad<\/p>\n

4 ears sweet corn
\n2 large tomatoes, diced, or 1 cup grape or cherry tomatoes, halved
\n1 small, sweet onion, minced
\n1\/2 cup chopped, fresh basil
\n2 tablespoons white vinegar
\n2 tablespoons olive oil
\n1\/4 teaspoon coarse sea salt (I used kosher salt)
\n1\/8 teaspoon cracked black pepper<\/p>\n

Boil corn in large pot of water for about 7 minutes. Remove corn and plunge into cold water. (Or just set it aside for 15 minutes.) Cut corn off cob and set aside to cool completely.<\/p>\n

In large bowl, combine cooled corn, tomatoes, onion, and basil. Toss with vinegar and olive oil. Season with salt and pepper. Serve chilled or at room temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"

The hunt continues for recipes with ingredient lists that match the contents of our weekly CSA share and what’s growing in my herb garden. This recipe from Hy-Vee’s Summer 2013 issue of Season’s Magazine reads like a July-in-Iowa garden checklist. The recipe is super healthy and very easy to make. It does involve boiling sweet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[2268,1970,2238,1124],"class_list":["post-5856","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-fresh-produce","tag-hy-vee","tag-seasons-magazine","tag-sweet-corn"],"yoast_head":"\nFresh Corn and Tomato Salad - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Corn and Tomato Salad - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"The hunt continues for recipes with ingredient lists that match the contents of our weekly CSA share and what’s growing in my herb garden. 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