{"id":5480,"date":"2013-05-15T07:00:03","date_gmt":"2013-05-15T12:00:03","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=5480"},"modified":"2013-05-10T11:27:15","modified_gmt":"2013-05-10T16:27:15","slug":"baked-lemon-shrimp","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/baked-lemon-shrimp\/","title":{"rendered":"Baked Lemon Shrimp"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/05\/Baked-Lemon-Shrimp.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5481\" alt=\"Baked Lemon Shrimp\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/05\/Baked-Lemon-Shrimp-1024x682.jpg\" width=\"584\" height=\"388\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/05\/Baked-Lemon-Shrimp-1024x682.jpg 1024w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/05\/Baked-Lemon-Shrimp-300x199.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/05\/Baked-Lemon-Shrimp-450x300.jpg 450w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/05\/Baked-Lemon-Shrimp.jpg 1280w\" sizes=\"(max-width: 584px) 100vw, 584px\" \/><\/a><\/p>\n<p>Isn&#8217;t that one of the prettiest main dishes you&#8217;ve ever seen? Baked Lemon Shrimp, a recipe passed along by my sister, is as easy to make as it is mouth-wateringly lovely. It&#8217;s also very healthy and low-cal. Almost too low-cal for the man of steel who polished off the shrimp, the scones, the roasted potato slices, and the roasted green beans that accompanied the meal. (Hey, when the oven&#8217;s on, I fill it!)<\/p>\n<p>Here&#8217;s the sis&#8217;s recipe, which I cut by half. Considering the lack of left overs after supper, next time I&#8217;ll make the full recipe!<\/p>\n<p style=\"text-align: center;\">Baked Lemon Shrimp<\/p>\n<p style=\"text-align: left;\">2 pounds raw shrimp, with tails (I removed the tails before baking)<br \/>\n1 lemon, sliced thin*<br \/>\n1\/4 cup olive oil<br \/>\nseveral garlic cloves, minced<\/p>\n<p style=\"text-align: left;\">Preheat oven to 350\u00b0. Arrange lemon slices on bottom of a cookie sheet. Spread the shrimp over the lemon. Pour oil over shrimp. Sprinkle minced garlic over all. Bake for 15 minutes. Serve immediately.<\/p>\n<p style=\"text-align: left;\">*We did not eat the lemon, but did scoop the juices onto the shrimp. Yum!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Isn&#8217;t that one of the prettiest main dishes you&#8217;ve ever seen? Baked Lemon Shrimp, a recipe passed along by my sister, is as easy to make as it is mouth-wateringly lovely. It&#8217;s also very healthy and low-cal. Almost too low-cal for the man of steel who polished off the shrimp, the scones, the roasted potato [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1874,565,1576],"class_list":["post-5480","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-dairy-free","tag-healthy","tag-non-dairy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Lemon Shrimp  - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Lemon Shrimp  - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Isn&#8217;t that one of the prettiest main dishes you&#8217;ve ever seen? Baked Lemon Shrimp, a recipe passed along by my sister, is as easy to make as it is mouth-wateringly lovely. It&#8217;s also very healthy and low-cal. 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