{"id":5422,"date":"2013-05-01T10:09:26","date_gmt":"2013-05-01T15:09:26","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=5422"},"modified":"2013-05-01T10:09:26","modified_gmt":"2013-05-01T15:09:26","slug":"good-enough-to-eat","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/good-enough-to-eat\/","title":{"rendered":"Good Enough to Eat"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/05\/Magnolia-2013.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-5423\" alt=\"Magnolia 2013\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2013\/05\/Magnolia-2013-300x199.jpg\" width=\"500\" height=\"300\" \/><\/a><\/p>\n<p>Now that spring&#8217;s finally arrived, I&#8217;ve been busy saying hello to green grass, new leaves on trees, and the rhubarb patch. All that socializing didn&#8217;t leave much time for cooking, so there&#8217;s no recipe this week.<\/p>\n<p>Instead, enjoy this photo of something that looks good enough to eat: the magnolia blossom that waved to us this morning from outside our bedroom window.<\/p>\n<p>I wondered if the flowers could be sugared, like violets, violas, and pansies. But an article about edible flowers says <a href=\"http:\/\/www.eattheweeds.com\/edible-flowers-part-six\/\" target=\"_blank\">magnolia blossoms are best best pickled<\/a>. Here&#8217;s an easy recipe from the UK for<a href=\"http:\/\/www.eatweeds.co.uk\/pickled-magnolia-flowers-recipe\" target=\"_blank\"> pickled magnolia blossoms<\/a>, in case you have more time for cooking this week than I do.<\/p>\n<p>If you don&#8217;t have time for cooking&#8230;or aren&#8217;t a fan of pickled flowers, enjoy the photo and enjoy spring. Life doesn&#8217;t get much prettier than this.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that spring&#8217;s finally arrived, I&#8217;ve been busy saying hello to green grass, new leaves on trees, and the rhubarb patch. All that socializing didn&#8217;t leave much time for cooking, so there&#8217;s no recipe this week. Instead, enjoy this photo of something that looks good enough to eat: the magnolia blossom that waved to us [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[750,1088],"class_list":["post-5422","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-magnolia","tag-spring"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Good Enough to Eat - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Good Enough to Eat - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Now that spring&#8217;s finally arrived, I&#8217;ve been busy saying hello to green grass, new leaves on trees, and the rhubarb patch. 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