{"id":5278,"date":"2013-03-26T07:00:01","date_gmt":"2013-03-26T12:00:01","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=5278"},"modified":"2013-03-24T16:23:56","modified_gmt":"2013-03-24T21:23:56","slug":"top-ten-pie-making-tips","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/top-ten-pie-making-tips\/","title":{"rendered":"Top Ten Pie-Making Tips"},"content":{"rendered":"

\"Pies\"<\/a><\/p>\n

Over the weekend, I made 4 pies for a dessert auction at our church. We were raising money for scholarships to send kids to camp. Once the pies were in the oven, these ten pie-making tips came to mind.<\/p>\n

10. Always use Grandma Conrad’s Never Fail Pie Crust<\/a> recipe.<\/p>\n

9.\u00a0\u00a0 Always use real lard.<\/p>\n

8.\u00a0\u00a0 Always cover the dough and let it rest for at least 10 minutes before rolling it out.<\/p>\n

7.\u00a0\u00a0 If you make fruit pies, you can believe pie is sorta good for you.<\/p>\n

6.\u00a0\u00a0 When making fruit pies, cut the sugar in half and you can believe pie is even better for you.<\/p>\n

5.\u00a0\u00a0 Contrary to what the name would have you believe, Delicious apples are not delicious in pies. Use Granny Smiths, Jonathans, or Jonagolds instead.<\/p>\n

4.\u00a0\u00a0 When you’re getting tired of peeling Granny Smith, Jonathan, or Jonagold apples for the pies, imagine happy kids at church camp.<\/p>\n

3.\u00a0\u00a0 Bake pies in a hot oven (425) at first and turn it down to 400 after the first 15 or 30 minutes for crispy crusts.<\/p>\n

2.\u00a0\u00a0\u00a0 Lay a piece of aluminum foil on top of the pie if the top is browning too quickly.<\/p>\n

1.\u00a0\u00a0 To create memories to last a lifetime, place leftover scraps of dough in a pie plate or flat casserole dish. Drizzle with a little melted butter or margarine, sprinkle with cinnamon sugar, and bake until golden brown. Cool for a few minutes before eating or these crispy treats will burn your tongue. Don’t ask me how I know this.<\/p>\n

My mom made this special treat for her kids just like her mom made it when her children were little. I used to make it for our kids, and they still think it’s the best treat ever! What traditional goodies does your family like?<\/p>\n","protected":false},"excerpt":{"rendered":"

Over the weekend, I made 4 pies for a dessert auction at our church. We were raising money for scholarships to send kids to camp. Once the pies were in the oven, these ten pie-making tips came to mind. 10. Always use Grandma Conrad’s Never Fail Pie Crust recipe. 9.\u00a0\u00a0 Always use real lard. 8.\u00a0\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1497],"tags":[1483,2127,2128],"class_list":["post-5278","post","type-post","status-publish","format-standard","hentry","category-top-ten-tuesday","tag-baking","tag-camp-fund-raiser","tag-traditions"],"yoast_head":"\nTop Ten Pie-Making Tips - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top Ten Pie-Making Tips - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Over the weekend, I made 4 pies for a dessert auction at our church. 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