{"id":518,"date":"2011-05-27T02:01:52","date_gmt":"2011-05-27T02:01:52","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=518"},"modified":"2011-05-27T02:01:52","modified_gmt":"2011-05-27T02:01:52","slug":"super-sugar-cookies","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/super-sugar-cookies\/","title":{"rendered":"Super Sugar Cookies"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Today\u2019s recipe has no redeeming qualities. It doesn\u2019t contain oatmeal. Whole wheat flour can\u2019t be substituted for white. Brown sugar can\u2019t replace either the granulated or powdered sugar. It has too much oil and too much butter.<\/p>\n

Then why feature Super Sugar Cookies on this blog? Because I made a batch for today\u2019s time capsule opening. The recipe is a huge hit with high schoolers. And since this is the last group of seniors who spent the year in the Philo Pig Pen, and thus our last Time Capsule Opening, this could be the last time I make the cookies for a long, long time.<\/p>\n

So today is the right day to feature Super Sugar Cookies and to remember June Bricker, my best friend\u2019s mom, who passed along the recipe when I was in high school.<\/p>\n

Sweet memories.
\nSweet cookies.
\nSweet time with the seniors today.<\/p>\n

Super Sugar Cookies<\/strong><\/p>\n

1 cup powdered sugar
\n1 cup granulated white sugar
\n2 eggs
\n1 cup oil
\n1 cup softened butter
\n1 teaspoon vanilla
\n1\/2 teaspoon almond or lemon extract
\n1 teaspoon cream of tartar
\n1 teaspoon soda
\n4 1\/2 cups flour<\/p>\n

Preheat oven to 350 degrees. Cream sugars, butter, oil, and eggs until light and fluffy. Add dry ingredients and mix well. Chill. Roll into small balls and place on cookie sheets. Press flat with a glass dipped in sugar. Bake for 10 – 15 minutes.<\/p>\n

*This makes a large batch. I often half it.<\/p>\n","protected":false},"excerpt":{"rendered":"

Today\u2019s recipe has no redeeming qualities. It doesn\u2019t contain oatmeal. Whole wheat flour can\u2019t be substituted for white. Brown sugar can\u2019t replace either the granulated or powdered sugar. It has too much oil and too much butter. Then why feature Super Sugar Cookies on this blog? Because I made a batch for today\u2019s time capsule […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1158],"class_list":["post-518","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-time-capsule-opening"],"yoast_head":"\nSuper Sugar Cookies - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Super Sugar Cookies - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Today\u2019s recipe has no redeeming qualities. It doesn\u2019t contain oatmeal. 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