{"id":502,"date":"2011-05-04T01:49:11","date_gmt":"2011-05-04T01:49:11","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=502"},"modified":"2011-05-04T01:49:11","modified_gmt":"2011-05-04T01:49:11","slug":"baked-oatmeal","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/baked-oatmeal\/","title":{"rendered":"Baked Oatmeal"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-2021.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-503\" title=\"shapeimage_1-20\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-2021-300x171.png\" alt=\"\" width=\"300\" height=\"171\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-2021-300x171.png 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-2021-500x285.png 500w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2011\/11\/shapeimage_1-2021.png 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Today\u2019s recipe is the latest entry in my all things oatmeal crusade. In fact, I can\u2019t believe this recipe hasn\u2019t been posted before this, since it is a family favorite that gets rolled out for weekend company and holiday gatherings. It\u2019s especially tasty on cold winter mornings, but as chilly as the weather\u2019s been lately, there\u2019s plenty of time to enjoy it this spring, too.<\/p>\n<p style=\"text-align: center;\"><strong>Baked Oatmeal<\/strong><\/p>\n<p>\u00be cup brown sugar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 cups milk<br \/>\n1 tsp. salt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup oil<br \/>\n1 tsp. cinnamon\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 eggs, beaten<br \/>\n3 \u00bd cups old-fashioned oatmeal\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd cup applesauce<br \/>\n1 fresh apple, chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 teaspoon vanilla<br \/>\n\u00bc cup dried fruit*<br \/>\n\u00bd cup chopped walnuts<\/p>\n<p>Preheat oven to 375 degrees. Mix dry ingredients in a bowl. Add wet ingredients and stir well. Add apple, nuts and dried fruit. Pour into greased 9 x 13 cake pan. Bake for 25 minutes.**<\/p>\n<p>*Craisins, dried cherries, and dried blueberries are our faves. Blueberries are divine!<br \/>\n** When my daughter and new son make it, they bake it longer. After breakfast, they let it<br \/>\ncool and then cut it into squares to make their own granola bars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today\u2019s recipe is the latest entry in my all things oatmeal crusade. In fact, I can\u2019t believe this recipe hasn\u2019t been posted before this, since it is a family favorite that gets rolled out for weekend company and holiday gatherings. It\u2019s especially tasty on cold winter mornings, but as chilly as the weather\u2019s been lately, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[884],"class_list":["post-502","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-oatmeal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Oatmeal - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Oatmeal - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Today\u2019s recipe is the latest entry in my all things oatmeal crusade. 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