{"id":4898,"date":"2013-01-02T07:00:05","date_gmt":"2013-01-02T13:00:05","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=4898"},"modified":"2013-01-02T07:00:12","modified_gmt":"2013-01-02T13:00:12","slug":"savory-vegetable-strata","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/savory-vegetable-strata\/","title":{"rendered":"Savory Vegetable Strata"},"content":{"rendered":"

\"veggie<\/a><\/p>\n

Though I love egg bakes, known as “stratas” in more refined circles, I’ve been steering clear of them since being diagnosed with a dairy allergy. But a recipe for a vegetable heavy strata in USA Weekend<\/em> magazine<\/a> provided the vision and gumption needed to create a dairy free egg bake that tastes good. Thankfully, the end product was delicious. In fact, delicious enough to satisfy breakfast and brunch guest who are allergy free.<\/p>\n

Savory Vegetable Strata<\/p>\n

4 teaspoons olive oil
\n1 large onion, diced (about 2 cups)
\n8 ounces white mushrooms, sliced (about 3 cups)
\ncooking spray
\n1\/2 of Costco brand roasted garlic baguette, cubed* (about 5 cups)
\n12 large eggs
\n2 cups almond or rice milk (or a combination of the two)
\n1 tablespoon Dijon mustard
\n10 ounces chopped broccoli, steamed until tender but still firm, or 1 (10 ounce) package frozen chopped broccoli, thawed
\n4 ounces imitation mozzarella cheese shreds (1 cup)
\n1 teaspoon dried thyme or 1 tablespoon fresh
\n1\/2 teaspoon salt
\n1\/2 teaspoon freshly ground black pepper<\/p>\n

If using fresh broccoli, steam it and set aside to cool. Heat half the oil in frying pan over medium-high heat. Add onion and cook, stirring, until softened and beginning to brown, 3\u20135 minutes. Transfer to a medium bowl and allow to cool.<\/p>\n

Heat remaining oil in same skillet over medium-high heat and cook mushrooms, stir occasionally, until water evaporates and they begin to brown, 5\u20137 minutes. Remove from heat and cool completely.<\/p>\n

Coat a 9 X 13** baking dish with cooking spray. Arrange bread cubes in the bottom. In a large bowl beat the eggs, milk substitute, and mustard until well-mixed. Add the vegetables and cheese substitute. Pour mixture evenly over the bread, so liquid soaks into bread uniformly. Cover and refrigerate overnight or at least 8 hours.<\/p>\n

Preheat oven to 350\u00b0. Uncover strata and bake until top forms a light brown crust, 60\u201370 minutes. Serve immediately.*** Serves 8<\/p>\n

*Or use a regular baguette and add 3 cloves of minced garlic to the onions during their last minute of cooking. Just be sure the baguette is dairy free.
\n**This makes a big panful. I divided it between 2 smaller pans, then baked one and froze the other. Even so, we had leftovers.
\n***The original recipe called for 1\/3 cup Parmesan cheese to be stirred into the milk\/egg mixture. Hiram sprinkled Parmesan on his helpings and said it did the trick.<\/p>\n","protected":false},"excerpt":{"rendered":"

Though I love egg bakes, known as “stratas” in more refined circles, I’ve been steering clear of them since being diagnosed with a dairy allergy. But a recipe for a vegetable heavy strata in USA Weekend magazine provided the vision and gumption needed to create a dairy free egg bake that tastes good. Thankfully, the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[2010,1874,1654,1315],"class_list":["post-4898","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-almond-milk","tag-dairy-free","tag-egg-bake","tag-usa-weekend-magazine"],"yoast_head":"\nSavory Vegetable Strata - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Vegetable Strata - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Though I love egg bakes, known as “stratas” in more refined circles, I’ve been steering clear of them since being diagnosed with a dairy allergy. 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