{"id":4827,"date":"2012-12-12T07:00:52","date_gmt":"2012-12-12T13:00:52","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=4827"},"modified":"2012-12-09T17:50:20","modified_gmt":"2012-12-09T23:50:20","slug":"baked-butternut-squash","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/baked-butternut-squash\/","title":{"rendered":"Baked Butternut Squash"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/12\/baked-butternut-squash.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4828\" title=\"baked butternut squash\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/12\/baked-butternut-squash.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/12\/baked-butternut-squash.jpg 640w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/12\/baked-butternut-squash-300x200.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/12\/baked-butternut-squash-449x300.jpg 449w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>How can it be Wednesday and time for another recipe already? We were given several acorn and butternut squashes, which Hiram loves. Me, not so much. But, I do hate to see food go to waste. So the hunt is on for new squash recipes so Hiram doesn&#8217;t get tired of all this free food. Today&#8217;s recipe is my variation of one found at the <a href=\"http:\/\/www.tasteofhome.com\/Recipes\/Baked-Butternut-Squash\" target=\"_blank\">Taste of Home website<\/a>. Once the amount of butter increased to 4 tablespoons, the dish received Hiram&#8217;s coveted seal of approval.<\/p>\n<p style=\"text-align: center;\">Baked Butternut Squash<\/p>\n<p style=\"text-align: left;\">1 butternut squash, about 2 pounds<br \/>\n2 tablespoons butter, melted<br \/>\n2 tablespoons butter, room temperature<br \/>\n1\/4 teaspoon salt<br \/>\n1\/8 teaspoon ground cinnamon<br \/>\n1\/8 teaspoon ground nutmeg<br \/>\n1\/8 teaspoon black pepper<br \/>\n5 teaspoons brown sugar, divided<\/p>\n<p>Preheat oven to 350\u00b0. Cut squash in half lengthwise; scoop out seeds and discard. Brush squash halves with butter. In a small bowl, combine the salt, cinnamon, nutmeg and pepper; sprinkle over squash halves. Place 2 teaspoons brown sugar and one tablespoon room temperature butter in the cavity of each half. Sprinkle remaining brown sugar over cut sides of squash.<\/p>\n<p>Place in an 11-in. x 7-inch baking dish coated with cooking spray. Cover and bake 40 minutes. Uncover; bake 15-25 minutes longer until squash is tende<strong><\/strong>r when poked with a fork.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How can it be Wednesday and time for another recipe already? We were given several acorn and butternut squashes, which Hiram loves. Me, not so much. But, I do hate to see food go to waste. So the hunt is on for new squash recipes so Hiram doesn&#8217;t get tired of all this free food. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1985,1612,1983,1984],"class_list":["post-4827","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-butternut-squash","tag-coveted-hiram-seal-of-approval","tag-squash","tag-taste-of-home"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Butternut Squash - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Butternut Squash - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"How can it be Wednesday and time for another recipe already? We were given several acorn and butternut squashes, which Hiram loves. Me, not so much. But, I do hate to see food go to waste. So the hunt is on for new squash recipes so Hiram doesn&#8217;t get tired of all this free food. 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