{"id":4455,"date":"2012-09-12T07:00:36","date_gmt":"2012-09-12T12:00:36","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=4455"},"modified":"2012-09-12T11:12:06","modified_gmt":"2012-09-12T16:12:06","slug":"fresh-summer-salsa","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/fresh-summer-salsa\/","title":{"rendered":"Fresh Summer Salsa"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/09\/salsa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4464\" title=\"fresh summer salsa\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/09\/salsa.jpg\" alt=\"\" width=\"888\" height=\"592\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/09\/salsa.jpg 888w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/09\/salsa-300x200.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/09\/salsa-450x300.jpg 450w\" sizes=\"(max-width: 888px) 100vw, 888px\" \/><\/a><\/p>\n<p>Our CSA is providing a bountiful supply of tomatoes, onions, and peppers. So many, in fact, that finding ways to use them has been a weekly challenge. Thankfully, shortly before Mom gave up housekeeping, she gave me this recipe for fresh summer salsa which uses oodles of the veggies taking over the kitchen.<\/p>\n<p>It is a winner, as was proved at our recent Labor Day Family Reunion. The crowd chowed down a double batch of salsa and two bags of chips in less than an hour, and people begged for the recipe.<\/p>\n<p>To keep you from begging, it&#8217;s posted here, along with a few tips. First, you can change the amounts of vegetables to suit your taste. (For example, I find 1 jalapeno per double batch is plenty.) Second, I chop the tomatoes first and put them in a strainer to drain out excess liquid while chopping everything else. Otherwise the salsa can be pretty runny. With those tips in mind, have at it!<\/p>\n<p style=\"text-align: center;\"><strong>Fresh Summer Salsa<\/strong><\/p>\n<p>2 cups peeled, chopped tomatoes\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a02 cloves garlic, minced<br \/>\n\u00bd cup onion, chopped fine\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00bc cup green pepper, chopped<br \/>\n1\u00a0 jalapeno pepper, chopped\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 1 banana pepper, chopped<br \/>\n\u00bc cup cilantro, chopped\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 2 tablespoons lemon juice<br \/>\n1\/4 teaspoon salt<\/p>\n<p>Mix ingredients together in a bowl. Put 2\/3 cup of the vegetable mixture in the blender until it reaches the consistency you like. Put the blended vegetables back into the bowl and stir well. Refrigerate at least two hours before serving to allow the flavors to meld.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Our CSA is providing a bountiful supply of tomatoes, onions, and peppers. So many, in fact, that finding ways to use them has been a weekly challenge. Thankfully, shortly before Mom gave up housekeeping, she gave me this recipe for fresh summer salsa which uses oodles of the veggies taking over the kitchen. It [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[296,411,467,1201],"class_list":["post-4455","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-csa","tag-family-reunion","tag-garden","tag-vegetables"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Summer Salsa - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Summer Salsa - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Our CSA is providing a bountiful supply of tomatoes, onions, and peppers. 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