{"id":4389,"date":"2012-09-05T07:00:28","date_gmt":"2012-09-05T12:00:28","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=4389"},"modified":"2012-08-26T13:15:43","modified_gmt":"2012-08-26T18:15:43","slug":"greek-salad-pitas-with-olive-garlic-tapende","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/greek-salad-pitas-with-olive-garlic-tapende\/","title":{"rendered":"Greek Salad Pitas with Olive-Garlic Tapende"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/Greek-Salad-Pita1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4391\" title=\"Greek Salad Pita\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/Greek-Salad-Pita1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/Greek-Salad-Pita1-300x200.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/Greek-Salad-Pita1-449x300.jpg 449w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/Greek-Salad-Pita1.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The hunt for recipes that allow us to use our weekly bag full of Community Supported Agriculture (CSA) vegetables and fruits continues. Our allotment of cucumbers is one I find difficult to use &#8211; often I leave them in my brother and sister-in-law&#8217;s fridge during Tuesday visits with Mom at his house. So when the August 17-19 issue of <a href=\"http:\/\/www.usaweekend.com\/\" target=\"_blank\">USA Weekend<\/a> ran this recipe, I was delighted.<\/p>\n<p>As usual, I messed with the recipe by adding onion, which we both like, relegating the feta cheese to stand-by status to accommodate dairy allergies, and cutting down on the amount of tomato and cucumber, (Even though I wanted to use mine up, I can only eat so much of that veggie.) So here&#8217;s my version of this yummy sandwich that is healthy, easy and delicious. Hiram and I gave this recipe 2 thumbs up. What about you?<\/p>\n<p style=\"text-align: center;\"><strong>Zesty Greek Salad Pitas with Olive-Garlic Tapende<\/strong><\/p>\n<p style=\"text-align: left;\">1 small to medium cucumber, seeded and cut into chunks (about 1 cup)<br \/>\n1 cup of chopped tomato<br \/>\n4 medium radishes, cut into chunks<br \/>\n1 &#8211; 2 tablespoons olive oil<br \/>\n1\/2 &#8211; 1 tablespoon red wine vinegar<br \/>\n1 tsp. dried oregano or 2 teaspoons fresh<br \/>\nFresh ground black pepper<br \/>\n3 cups lightly packed baby spinach leaves, washed<br \/>\n2\/3 cup crumbled feta cheese<br \/>\n4 whole-wheat pita pockets<br \/>\n1\/4 cup Olive-Garlic Tapenade (see recipe below)<\/p>\n<p style=\"text-align: left;\">In a medium bowl, combine all vegetables <em>except spinach<\/em>. Add olive oil, vinegar, oregano, and black pepper to taste. Mix well and set aside.<\/p>\n<p style=\"text-align: left;\">In blender or food processor, combine 2 cloves garlic (I ran mine through a garlic press first), 1 cup Kalamata olives, 2 teaspoons red wine vinegar, and 1-2 tablespoons olive oil. Process in blender or food processor until mixture is spreadable, but not completely smooth.<\/p>\n<p style=\"text-align: left;\">Spread inside of each pita pocket with a tablespoon of olive-garlic tapenade. Stuff with 3\/4 cup spinach and 1\/2 cup of salad mixture. Sprinkle with crumbled feta cheese. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The hunt for recipes that allow us to use our weekly bag full of Community Supported Agriculture (CSA) vegetables and fruits continues. Our allotment of cucumbers is one I find difficult to use &#8211; often I leave them in my brother and sister-in-law&#8217;s fridge during Tuesday visits with Mom at his house. So when the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1711,565,1576,1471,1202],"class_list":["post-4389","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-greek-salad","tag-healthy","tag-non-dairy","tag-recipe-2","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Greek Salad Pitas with Olive-Garlic Tapende - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Greek Salad Pitas with Olive-Garlic Tapende - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"The hunt for recipes that allow us to use our weekly bag full of Community Supported Agriculture (CSA) vegetables and fruits continues. Our allotment of cucumbers is one I find difficult to use &#8211; often I leave them in my brother and sister-in-law&#8217;s fridge during Tuesday visits with Mom at his house. So when the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/jolenephilo.com\/staging\/greek-salad-pitas-with-olive-garlic-tapende\/\" \/>\n<meta property=\"og:site_name\" content=\"Jolene Philo Staging\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-05T12:00:28+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/Greek-Salad-Pita1-300x200.jpg\" \/>\n<meta name=\"author\" content=\"jphilo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@homeagainpodcst\" \/>\n<meta name=\"twitter:site\" content=\"@homeagainpodcst\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jphilo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/greek-salad-pitas-with-olive-garlic-tapende\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/greek-salad-pitas-with-olive-garlic-tapende\/\"},\"author\":{\"name\":\"jphilo\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"headline\":\"Greek Salad Pitas with Olive-Garlic Tapende\",\"datePublished\":\"2012-09-05T12:00:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/greek-salad-pitas-with-olive-garlic-tapende\/\"},\"wordCount\":311,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/#\/schema\/person\/c4baf673fcd3485ec750b9d2a7780d91\"},\"image\":{\"@id\":\"http:\/\/jolenephilo.com\/staging\/greek-salad-pitas-with-olive-garlic-tapende\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/Greek-Salad-Pita1-300x200.jpg\",\"keywords\":[\"Greek salad\",\"healthy\",\"non-dairy\",\"recipe\",\"vegetarian\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/jolenephilo.com\/staging\/greek-salad-pitas-with-olive-garlic-tapende\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/jolenephilo.com\/staging\/greek-salad-pitas-with-olive-garlic-tapende\/\",\"url\":\"http:\/\/jolenephilo.com\/staging\/greek-salad-pitas-with-olive-garlic-tapende\/\",\"name\":\"Greek Salad Pitas with Olive-Garlic Tapende - 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