{"id":4265,"date":"2012-08-08T07:00:09","date_gmt":"2012-08-08T12:00:09","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=4265"},"modified":"2012-08-05T16:42:35","modified_gmt":"2012-08-05T21:42:35","slug":"pasta-in-garlic-gravy-with-lemon-and-herb-chicken","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/pasta-in-garlic-gravy-with-lemon-and-herb-chicken\/","title":{"rendered":"Pasta in Garlic Gravy with Lemon and Herb Chicken"},"content":{"rendered":"<p><a href=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/IMG_09941.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4267\" title=\"Pasta in Garlic Gravy with Lemon and Herb Chicken\" src=\"http:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/IMG_09941-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/IMG_09941-300x200.jpg 300w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/IMG_09941-449x300.jpg 449w, https:\/\/jolenephilo.com\/staging\/wp-content\/uploads\/2012\/08\/IMG_09941.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Today&#8217;s recipe is the result of a series of fortunate events:<\/p>\n<ul>\n<li>Cherry tomatoes from our CSA<\/li>\n<li>Container herbs gone wild thanks to this summer&#8217;s heat and obsessive watering.<\/li>\n<li>The Pinterest weekly email which featured a recipe titled &#8220;<a href=\"http:\/\/www.tumblr.com\/tagged\/food?before=1334452827\" target=\"_blank\">Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes<\/a>.&#8221;<\/li>\n<\/ul>\n<p>After a little fiddling to make the dish non-dairy for me and cheesy for Hiram and a little editing on the title to meet the 60 character limit, the recipe is now ready to be enjoyed by all.<\/p>\n<p style=\"text-align: center;\"><strong>Pasta in Garlic Gravy with Lemon and Herb Chicken<\/strong><\/p>\n<p>1 pound skinless, boneless chicken breast sliced into 1 inch chunks<br \/>\n2 teaspoons fresh thyme, chopped<br \/>\n2 teaspoons fresh rosemary, chopped (if using dried, use half of the amount)<br \/>\nZest of 1 lemon<br \/>\nJuice of \u00bd a lemon<br \/>\n2 tablespoons extra virgin olive oil<br \/>\n1 teaspoon coarse salt (not table salt)<br \/>\n\u00bd teaspoon fresh cracked black pepper<\/p>\n<p>Mix the above ingredients in a bowl. Cover and refrigerate for 30 minutes to overnight.<\/p>\n<p>About 1\/2 hour before serving time, prepare 1\/2 pound spaghetti pasta according to package directions.<\/p>\n<p>While the pasta water is boiling, saute the marinated chicken in 2 tablespoons of extra virgin olive oil until cooked (about 4-5 minutes) then set aside. Then prepare the gravy, following the directions below.<\/p>\n<p>\u00bd stick (1\/4 cup) margarine<br \/>\n2 tablespoons extra virgin olive oil<br \/>\n4 large cloves garlic, finely minced<br \/>\n2 tablespoons all-purpose flour<br \/>\n2 \u00bd cups chicken stock<br \/>\n1 tablespoon fresh basil, chopped<br \/>\nsalt and pepper to taste<br \/>\n\u00bd cup grated Parmesan cheese<br \/>\n2 cups whole cherry tomatoes<\/p>\n<p>Heat margarine and olive oil in saut\u00e9 pan over medium heat. Add garlic and saute until fragrant and soft. Whisk in the flour and cook for a minute, stirring constantly. Gradually add chicken stock, whisking constantly. Simmer gravy until thickened. Add the chopped basil and season with salt and pepper.<\/p>\n<p>Add the sauteed chicken and cooked pasta to the gravy. Toss until gravy coats the chicken and pasta. Add the cherry tomatoes and serve with Parmesan cheese on the side. Makes 5-6 servings.<\/p>\n<p><em>Note: This recipe makes a lot of thin gravy. For those who like a thicker gravy (like us), use 4 tablespoons of flour. If you like less gravy, cut the amount of olive oil, margarine, and chicken stock by half, but leave the flour at 2 tablespoons. Hiram says the leftovers for this dish taste better than when originally served.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s recipe is the result of a series of fortunate events: Cherry tomatoes from our CSA Container herbs gone wild thanks to this summer&#8217;s heat and obsessive watering. The Pinterest weekly email which featured a recipe titled &#8220;Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes.&#8221; After a little fiddling to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[1779,1778,1576],"class_list":["post-4265","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-cherry-tomatoes","tag-fresh-herbs","tag-non-dairy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta in Garlic Gravy with Lemon and Herb Chicken - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta in Garlic Gravy with Lemon and Herb Chicken - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Today&#8217;s recipe is the result of a series of fortunate events: Cherry tomatoes from our CSA Container herbs gone wild thanks to this summer&#8217;s heat and obsessive watering. 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