{"id":4122,"date":"2012-07-04T08:20:13","date_gmt":"2012-07-04T13:20:13","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=4122"},"modified":"2012-07-04T08:20:13","modified_gmt":"2012-07-04T13:20:13","slug":"fourth-of-july-grilled-shrimp-with-greek-salad","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/fourth-of-july-grilled-shrimp-with-greek-salad\/","title":{"rendered":"Fourth of July Grilled Shrimp with Greek Salad"},"content":{"rendered":"

\"\"<\/a><\/p>\n

We were on the road so much last week I hardly had time to cook, let alone try a new recipe. So today, for readers still unsure of what to fix for a Fourth of July meal,\u00a0 here’s a rerun of our current favorite summer grilling recipe<\/a>. It meets all my criteria since it’s easy, tasty, healthy, and makes decent left overs.<\/p>\n

We had it for supper Monday night, for the first time with fresh oregano from my new herb garden<\/a>. Oh my, oh my, oh my, was that delicious. So give it a try and leave a comment about how it goes over at your house.<\/p>\n

Greek Salad with Grilled Shrimp<\/strong><\/p>\n

1 head romaine lettuce chopped (or an equal amount of other greens)
\n2 sweet peppers, chopped
\n1\/2 medium onion, chopped
\n1\/3 cup kalamata olives, pitted
\n1\/2 cup crumbled feta cheese<\/p>\n

(The original recipe called for two chopped tomatoes and a chopped cuke)<\/p>\n

Toss all together in bowl and put in refrigerator. Then prepare the shrimp as follows.
\n1 pound raw shrimp, shelled and with tails off
\n1 1\/2 teaspoon olive oil
\n1 teaspoon cajun or creole seasoning<\/p>\n

Toss shrimp with oil and seasoning. Thread on skewers and grill for 1 \u2013 2 minutes per side, until shrimp is done. Put on a platter.<\/p>\n

Mix together the juice from 1\/2 lemon, 3 tablespoons olive oil, 1 teaspoon dried oregano, and freshly ground black pepper to taste. Drizzle over lettuce mixture and toss well. Divide equally among 6 plates. Arrange shrimp on top and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

We were on the road so much last week I hardly had time to cook, let alone try a new recipe. So today, for readers still unsure of what to fix for a Fourth of July meal,\u00a0 here’s a rerun of our current favorite summer grilling recipe. It meets all my criteria since it’s easy, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[441,1711,534,565,1471,1052],"class_list":["post-4122","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-fourth-of-july","tag-greek-salad","tag-grilling","tag-healthy","tag-recipe-2","tag-shrimp"],"yoast_head":"\nFourth of July Grilled Shrimp with Greek Salad - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fourth of July Grilled Shrimp with Greek Salad - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"We were on the road so much last week I hardly had time to cook, let alone try a new recipe. 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