{"id":4054,"date":"2012-06-20T07:00:23","date_gmt":"2012-06-20T12:00:23","guid":{"rendered":"http:\/\/jolenephilo.com\/staging\/?p=4054"},"modified":"2012-06-18T11:53:25","modified_gmt":"2012-06-18T16:53:25","slug":"grilled-red-onions","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/grilled-red-onions\/","title":{"rendered":"Grilled Red Onions"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Community Supported Agriculture (CSA)<\/a> season is here, so every week we pick up a bag of fresh picked veggies and fruits at Wilber’s Northside Market<\/a>. Last week’s bag contained 4 ears of sweet corn, sugar snap peas, 2 quarts of strawberries, a bag of lettuce, and a half dozen, medium-sized onions. The CSA weekly newsletter ran a recipe for grilled red onions, which Hiram and I tested on Father’s Day. The results were delicious, so I’m sharing my adaptation of the side dish with you today.<\/p>\n

Grilled Red Onions<\/strong><\/p>\n

<\/strong>4 large red onions
\n4 bacon strips
\n8 garlic cloves, peeled
\n6 oregano sprigs
\n2 teaspoons red wine vinegar
\n1 tablespoon olive oil
\nsalt and pepper to taste<\/p>\n

Cut red onions into wedges and quarter 8 bacon strips. Place in medium bowl and toss with remaining ingredients.<\/p>\n

\"\"<\/a><\/p>\n

Divide between 2 large pieces of foil; seal into flat packets.<\/p>\n

\"\"<\/a><\/p>\n

Grill over high heat, 15 minutes. Let rest before opening.<\/p>\n

The grilled onions were delicious, though I think we cooked them a little longer than necessary. Next time we make them, I’ll skip the olive oil, as the bacon provides enough fat to keep the veggies from sticking to the foil. Also, I may use some of the other spices in my kitchen garden – rosemary, thyme, chives, parsley – to see how the flavors change.<\/p>\n

What variations do you suggest? Leave a comment<\/p>\n","protected":false},"excerpt":{"rendered":"

Community Supported Agriculture (CSA) season is here, so every week we pick up a bag of fresh picked veggies and fruits at Wilber’s Northside Market. Last week’s bag contained 4 ears of sweet corn, sugar snap peas, 2 quarts of strawberries, a bag of lettuce, and a half dozen, medium-sized onions. The CSA weekly newsletter […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11],"tags":[296,1679,1678,1241],"class_list":["post-4054","post","type-post","status-publish","format-standard","hentry","category-reviews","tag-csa","tag-oregano","tag-red-onions","tag-wilbers-northside-market"],"yoast_head":"\nGrilled Red Onions - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Red Onions - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"Community Supported Agriculture (CSA) season is here, so every week we pick up a bag of fresh picked veggies and fruits at Wilber’s Northside Market. 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