{"id":372,"date":"2011-06-23T22:56:56","date_gmt":"2011-06-23T22:56:56","guid":{"rendered":"http:\/\/jolene-test.com.bishopcompsol.com\/?p=372"},"modified":"2011-06-23T22:56:56","modified_gmt":"2011-06-23T22:56:56","slug":"healthy-healthy-healthy","status":"publish","type":"post","link":"https:\/\/jolenephilo.com\/staging\/healthy-healthy-healthy\/","title":{"rendered":"Healthy, Healthy, Healthy"},"content":{"rendered":"

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The eating\u2019s been good around here since June 7 when we picked up our first weekly bag of produce at Wllber\u2019s Northside Market<\/a>. Since signing up for our first Community Supported Agriculture (CSA) share three years ago, Hiram and I have been eating healthy every summer.<\/p>\n

For the past three weeks, each bag has contained a couple quarts of freshly picked strawberries. It\u2019s not easy for two people to eat that many strawberries (Hiram froze half of last week\u2019s berries since I was at a writers\u2019 conference), but we\u2019ve been doing our best. So far we\u2019ve enjoyed strawberries with sugar and cream, strawberry-rhubarb crisp, and strawberry shortcake. If there are strawberries in next week\u2019s share, strawberry-rhubarb pie is on the docket. Amazing how delicious farm fresh produce can be.<\/p>\n

Not to mention healthy, healthy, healthy.<\/p>\n

Of course, we\u2019ve been getting veggies, too. Leaf lettuce is a favorite because we love to break out Grandma Fern\u2019s Wilted Lettuce recipe. The combination of fresh lettuce and green onion, along with hot bacon\/vinaigrette dressing and crunchy bacon bits is heavenly. We usually fry more bacon than the recipe requires, but the extra fat is no problem because of the fresh produce.<\/p>\n

After all, it\u2019s healthy, healthy, healthy.<\/p>\n

Another favorite is sugar snap peas, also in this Tuesday\u2019s bag. Last night I made chicken stir fry (it\u2019ll be next week\u2019s blog recipe) and threw in half the snow peas, along with onions, sweet red pepper, toasted peanuts, peanut sauce, and lemon juice. I kinda over-toasted the first batch of peanuts and had to make a second batch. But then, we decided the first batch wasn\u2019t burned, just nicely browned, and sprinkled all the peanuts over the stir fry.<\/p>\n

And we did it guilt free because stir fry is healthy, healthy.<\/p>\n

This healthy cooking mentality is worming its way into my regular grocery shopping, too. Yesterday at the store, Georgia peaches were on sale, so fragrant and enticing I selected enough to make a fresh peach pie this weekend. With lard crust.<\/p>\n

But that\u2019s no problem because peaches are also healthy, healthy, healthy.<\/p>\n

Today, I have to figure out what to do with the rest of the produce. Should I use Grandma Hess\u2019s cream and vinegar dressing for the two fresh cucumbers or should I use the salty brine dressing? Do I stir fry the fresh green beans with garlic or steam them with water and bacon grease? Do I dip the kohlrabi slices in salt or put them in a sandwich with white bread and butter? I guess it really doesn\u2019t matter, because whatever the fresh produce will taste divine, no matter how it\u2019s fixed.<\/p>\n

Not to mention healthy, healthy, healthy.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The eating\u2019s been good around here since June 7 when we picked up our first weekly bag of produce at Wllber\u2019s Northside Market. Since signing up for our first Community Supported Agriculture (CSA) share three years ago, Hiram and I have been eating healthy every summer. For the past three weeks, each bag has contained […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[449,1241],"class_list":["post-372","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-fresh-produce-recipes","tag-wilbers-northside-market"],"yoast_head":"\nHealthy, Healthy, Healthy - Jolene Philo Staging<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Healthy, Healthy, Healthy - Jolene Philo Staging\" \/>\n<meta property=\"og:description\" content=\"The eating\u2019s been good around here since June 7 when we picked up our first weekly bag of produce at Wllber\u2019s Northside Market. 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